Huigadeok Sonmandu Geondae Branch

Steamed dumplings made with whole shrimp, chives, and egg. The bouncy texture of the shrimp and the fragrant chives create a mild and savory flavor. Enjoy with a little soy sauce while warm.

Dumplings with chicken thigh meat and corn kernels. The harmony of tender chicken and popping corn creates a mild and sweet flavor. It's a gentle taste that even children will enjoy.

Dumplings made with pork shoulder and fragrant shiitake mushrooms. The mushroom's flavor and the meat's juices blend to create a deep umami. You can feel the rich juices with every bite.

Dumplings made with pork and crisp celery. The unique refreshing aroma of celery cuts through the richness of the meat, resulting in a clean and refreshing taste. Recommended for those who like fragrant vegetables.

Three delicacies dumplings made with shrimp, flying fish roe, and pork. The refreshing taste of seafood, the savory flavor of pork, and the texture of flying fish roe are in harmony. A dish with rich flavors.

Celery and pork dumplings pan-fried in oil. One side is crispy and the other is moist, offering a variety of textures. The aroma of celery cuts through the richness of the oil.

Steamed dumplings made with shrimp, flying fish roe, and pork. The crispy dumpling skin is filled with the flavors of seafood and meat. Good as a snack or with drinks.

A soup made by boiling tender fish fillets and fresh vegetables in a spicy and sour broth. The broth is stimulating and appetite-whetting. Enjoy the ingredients with the hot broth.

A dish made by boiling tender pork and vegetables in a savory broth. It's not spicy and has a mild flavor, allowing you to enjoy the natural taste of the ingredients. Good for a hearty meal.

A soup made by boiling pork and vegetables in a numbing mala sauce broth. You can enjoy the spicy flavor and spices of Sichuan cuisine. Recommended for those who like spicy food.

Pork back ribs, fuzhu (dried tofu), and vegetables simmered in a soy sauce-based sauce. The savory and flavorful sauce is well-absorbed by the ingredients. Good to eat with rice.

Pork back ribs and various ingredients simmered in a spicy sauce. The tender meat of the ribs and the spicy sauce stimulate the appetite. Good for when you want a spicy meat dish.

Pork neck bones simmered for a long time. The meat is so tender it easily separates from the bone and has a deep flavor. It's fun to hold the bone and tear off the meat.

Boiled eggs simmered in a soy sauce-based sauce. The savory and nutty flavor is well-infused, making it a good side dish for dumplings or soup dishes.

A side dish of rehydrated dried tofu (fuzhu) mixed with seasoning. It has a chewy texture and a savory taste. Good as a simple snack or palate cleanser.

A dish made by mixing crisp cucumber and chewy dried tofu. The refreshing and cool taste cleanses the palate.

A cold dish of thinly sliced cucumber and thin tofu skin mixed with seasoning. It has a light and clean taste, perfect to accompany your meal.

A cold dish of soft tofu with seasoning. The soft texture that melts in your mouth and the harmony of the seasoning are excellent.

White rice. Recommended for a hearty meal with soup or side dishes.

A carbonated drink with a refreshing fizz. It refreshes your palate when consumed with oily food.

A Chinese brand beverage. Includes tea or fruit-flavored drinks, which pair well with Chinese cuisine.

An iced tea with lemon flavor added to strong black tea. It's sweet and refreshing, perfect for cleansing your palate after a meal.

A sweet and savory drink made from ground corn. Enjoy a smooth texture and a subtle corn aroma.