Hui Jie Chou Chou Guo

A hot pot for pure vegetarians, simmered with various fresh vegetables and vegetarian ingredients, with a light and healthy soup base.

A hot pot mainly composed of vegetables, using meat broth, with a fresh and not greasy flavor.

A classic Taiwanese specialty hot pot featuring fermented stinky tofu and braised large intestines, with a rich and unique broth, and a strong flavor.

Includes seafood ingredients such as fresh shrimp and clams, with a fresh and light soup base, carrying the flavor of the sea.

Spicy and sour soup base simmered with Korean kimchi, appetizing and refreshing, pairs perfectly with meat slices and vegetables.

A popular classic flavor, featuring pork slices and basic hot pot ingredients, with a mild and smooth soup base.

Based on the pork pot, with increased vegetable portions, balancing meat flavor and vegetable sweetness.

Simmered with sauerkraut, the soup base is sour and refreshing, which can cut through richness and enhance the sweetness of pork.

Pumpkin puree blended into the soup base, presenting a golden color, rich and sweet taste, with a hint of milkiness.

Simmered with fresh tomatoes, the soup base is moderately sweet and sour, rich in lycopene, healthy and appetizing.

Warming and nourishing soup base simmered with Chinese medicinal herbs, with a delicate and mellow aroma.

Dairy-based, rich and smooth soup base, full of milky flavor, popular among those who love rich tastes.

Basic broth hot pot with lamb slices, to savor the unique flavor of lamb.

Classic beef hot pot, with a clear broth that highlights the freshness of the beef slices.

Seasoned with Taiwan's unique satay sauce, the soup base is savory and rich, a choice with strong local flavor.

The rich aroma of satay sauce pairs very well with lamb, a top choice for heavy flavor lovers.

Pork hot pot flavored with satay sauce, full of aroma, very appetizing.

Spicy Sichuan-style broth, spicy and stimulating, suitable for chili lovers.

Spicy broth with pork slices, the slices absorb the spicy soup, intensely flavorful.

Lamb is cooked in a spicy broth to remove gaminess and add spicy layers.

Creative soup base simmered with century eggs, the unique flavor of century eggs blends into the soup, with a smooth and unique texture.

Mainly features tender tilapia fillets, with delicate fish meat and a fresh, light soup base.

Rich Japanese or Southeast Asian style curry soup base, full of spices, suitable for various ingredients.

Base charge for sharing a pot among two or more people.