Huangzi Canting

Spaghetti topped with meat sauce, covered with cheese and baked, rich flavor.

Fried rice topped with pork chop, baked with fresh tomato sauce, sweet and sour, appetizing.

Beef tendon and brisket braised in special curry until tender, served with white rice.

Crispy noodles topped with shredded meat and bean sprouts in gravy, rich texture.

Pan-fried pork chop served with stir-fried instant noodles, full of wok hei.

Japanese udon stir-fried with chicken chop and meat slices, springy texture.

Fried pork chop served with preserved vegetable soup rice noodles, clear and savory broth.

Rice noodles stir-fried with curry powder, served with BBQ pork, shrimp, and other ingredients, slightly spicy and flavorful.

Beef slices and ho fun noodles stir-fried over high heat with soy sauce, a classic Hong Kong noodle dish.

Fried rice topped with a thick gravy containing diced mushrooms, meat, and seafood.

Fried rice mixed with diced BBQ pork, shrimp, egg, and scallions, each grain distinct.

Pork ribs braised in black bean sauce and chili, rich and goes well with rice.

Yi noodles stir-fried with mushrooms and yellow chives, chewy texture.

Rice noodles braised with preserved vegetables and shredded pork, moist and delicious.

Eggplant and minced meat served with a slightly spicy sauce over rice noodles, unique flavor.

Simple and straightforward pan-fried or deep-fried pork chop with white rice.

Steak topped with black pepper sauce, served with white rice, slightly spicy and fragrant.

Pan-fried chicken chop topped with rich garlic sauce, served with white rice.

Shredded chicken cooked in a sweet corn cream sauce, poured over white rice.

Classic ham slices with fried egg, served with white rice and soy sauce.

Braised beef brisket in original sauce, served with smooth ho fun noodles.

Light meal set with your choice of one main dish, served with salad or potato wedges.

Signature set, including crispy buttered bread, noodles in tomato and beef broth.

Classic all-day set, main dish is BBQ pork soup spaghetti, served with sandwich or snack.

Noodles or rice with your choice of one topping, served with omelette and toast or duck breast salad.

Choose two side dishes, paired with your favorite soup noodles.

Rich Western-style breakfast, with steak as the main dish, eggs, meat side dishes, and toast.

Hong Kong-style burger, soft bun with pan-fried pork chop.

Bread filled with freshly pan-seared steak, juicy.

Spicy pan-fried chicken chop sandwiched in bread, flavorful and stimulating.

Golden crispy fried fish fillet served with salad dressing and bread.

Crispy deep-fried pork chop sandwiched in bread.

Bread with tuna filling mixed with mayonnaise.

Burger patty served with fried egg, a classic combination.

Bread filled with flavorful satay beef.

Long bread filled with sausage, topped with ketchup and mustard.

Toasted to extreme crispiness, spread with butter and condensed milk.

Deep-fried to golden brown, drizzled with syrup or condensed milk, with filling inside.

Hong Kong-style macaroni, with imitation abalone slices and ham shreds, served with fried egg and toast.

Rich satay beef noodles, served with ham fried egg and toast.

Classic preserved vegetable or pickled vegetable shredded pork rice noodles, served with sausage fried egg and toast.

Slightly spicy diced meat or twice-cooked pork with rice noodles, served with luncheon meat and sausage.

Healthy oatmeal cooked with fresh milk, served with sandwich.

Omelette filled with baked beans and cocktail sausages, served with butter toast.

Burger patty with fried egg, sandwiched in a soft bun.

Rich satay beef in bread.

Omelette filling with mushrooms and shredded chicken.

Omelette filling with mushrooms and ham.

Omelette filling with mushrooms and bacon.

Omelette filling with mushrooms and sausage.

Toasted to crispy perfection, spread with butter and condensed milk.

Hong Kong-style deep-fried French toast, with filling inside, drizzled with syrup on top.

Sandwich with your choice of filling, option to toast the bread.

Toasted bread with various sweet spreads, such as peanut butter with condensed milk or avocado spread.

Glutinous rice and fillings steamed in lotus leaves, soft and fragrant with lotus leaf aroma.