Huan Le Ping Jia Niu Pai Nan Gang Dian

A generous 16oz sirloin steak, selected from the loin cut, with even marbling. Firm and juicy texture, suitable for meat lovers. Recommended to enjoy with teppan noodles and sauce.

Selected New Zealand sirloin cut, with a slight amount of connective tissue, rich in juices when chewed. The meat is fresh, chewy, and has a captivating aroma from the fat.

Prime grade American Angus beef with fine marbling like snowflakes. Tender texture, sweet and juicy after grilling. Recommended not to overcook to savor the original flavor.

Extra-large New Zealand sirloin steak, larger than a face. Firm and lean meat, full-bodied texture, suitable for meat lovers who enjoy large portions.

An extremely generous 18oz American Angus snowflake steak. Rich in fat, sweet meat, with every bite full of beef aroma and juices.

New Zealand grass-fed beef tenderloin cut, low in fat. The most tender meat, hand-trimmed of connective tissue, with a delicate texture.

Thick-cut New Zealand sirloin steak, retaining its juices and texture. Perfect for customers who enjoy classic steak flavors.

King Salmon from Chile, rich in fat. Pan-seared on a hot plate until the skin is crispy and the flesh is tender and juicy.

Greenland Halibut fillet, with fine, snow-white flesh. Smooth texture, refreshing flavor, suitable for seafood lovers.

Surf and Turf Combo, includes a thick-cut sirloin steak and a whole pan-seared squid. Enjoy the hearty texture of beef and the springy, fresh flavor of squid at once.

A value-for-money combo with two main courses. Customers can choose any two from steak, pork chop, or chicken chop according to their preference, satisfying the desire for multiple types of meat.

Surf and Turf meal. Includes a whole pan-seared squid, paired with a choice of steak, pork chop, or chicken chop, generous portion.

Surf and Turf meal. Tender catfish fillet paired with a choice of steak, pork chop, or chicken chop, offering rich layers of flavor.

All-seafood main course combo. Includes a pan-seared catfish fillet and a whole squid, full of oceanic flavor.

Economical New Zealand steak, with a firm texture, a popular choice in the restaurant.

Selected Taiwanese pork, pan-fried until golden brown and fragrant. Tender and not dry, an excellent choice for those who don't eat beef.

Whole boneless chicken thigh, pan-seared until the skin is crispy, while the meat remains tender and juicy. A popular choice.

Tender catfish fillet, pan-seared on a hot plate, with a smooth texture. Boneless and easy to eat.

Toasted bread spread with garlic sauce, crispy texture, rich garlic aroma. Suitable as an appetizer or to accompany soup.

Golden crispy fried chicken nuggets, tender chicken inside. One of children's favorite snacks.

Golden crispy fried potato strips, crispy on the outside, soft on the inside. Lightly salted, with a rich aroma.

Fried sweet potato fries, with natural sweetness. Crispy on the outside, soft and sweet on the inside.

Whole squid brushed with special honey sauce and grilled, springy and fresh, with a balanced sweet and savory flavor.

You can add an extra main course meat, including steak, pork chop, chicken chop, or catfish fillet, to satisfy your craving for more meat.

Specially designed small portion steak for children, approximately 4oz. Tender meat, moderate portion size.

Small portion chicken chop designed for children, crispy skin, tender meat. Easy to chew.

Teppan-fried Italian noodles with special sauce. Simple and delicious, very popular with children.

Children or customers between 100-150 cm in height who do not order a main course will be charged for the salad bar. Unlimited access to soup, drinks, ice cream, etc.

Customers over 150 cm in height who do not order a main course will be charged for the salad bar. Unlimited access to soup, drinks, ice cream, braised pork rice, etc.