Hua Seng Hong Dim Sum, Queen Sirikit National Convention Centre Branch

Soft bun with seasoned minced pork and salted egg filling, savory and mellow, fragrant with spices, suitable as a snack

Red pork bun with rich sauce, sweet and savory, tender pork, smooth bun

Minced pork and shrimp filling, bouncy texture, mellow flavor

Fresh milk custard bun, sweet and creamy, fragrant milk, smooth custard that melts in your mouth

Salted egg lava bun, rich sweet and savory flavor, oozing filling when opened, delicious when warm

Steamed bread layered with salted egg custard, soft, creamy, fragrant, beautifully layered

Mixed vegetable bun, suitable for vegetarians, mellow flavor

Finely ground red bean paste bun, perfectly sweet, smooth texture, fragrant red bean

Purple sweet potato bun and filling, natural beautiful color, authentic sweet purple sweet potato flavor

Taro paste bun with ginkgo nuts, sweet and creamy, with taro and ginkgo texture

Finely ground black sesame paste bun, distinct black sesame aroma, low sweetness, good for health

Assorted dim sum platter in one basket, including various types of dumplings and hargow, suitable for sharing

Seasoned minced pork dumplings wrapped in thin wonton wrappers, steamed hot, served with Chinjau sauce

Pork and crab dumplings, fragrant and sweet from the crab meat

Shrimp dumplings with plump, bouncy shrimp, sweet flavor from fresh shrimp

Seasoned minced pork and shrimp wrapped in seaweed strands, steamed, with a unique seaweed aroma

Thin and translucent dim sum wrappers revealing whole shrimp filling, bouncy shrimp, popular dish

Hargow shrimp dumplings decorated with three beautiful colors, appetizing, with generous shrimp filling

Fried custard bun, crispy golden outside, soft inside with sweet and creamy custard filling

Crispy outside, soft inside fried mantou, served with sweetened condensed milk for dipping

Crispy fried wrappers filled with seasoned vermicelli and vegetables, served with plum sauce

Fried red pork bun, crispy dough with rich red pork filling

Fried Salted Egg Custard Bun, crispy outside, fragrant and creamy salted egg filling inside

Crispy fried tofu skin rolls filled with pork and crab meat, cut into bite-sized pieces

Fried shrimp balls, chewy and tender, served with sweet plum sauce

Hot steamed mantou, soft and fluffy, available in plain or mixed grain options, can be eaten plain or dipped in custard

Pandan custard, fragrant and sweet, natural green color, for dipping with mantou

Mantou stuffed with 4 generous fillings: minced pork, Chinese sausage, pork roll, and salted egg

Crispy flaky tart with smooth, mellow egg filling, beautifully baked

Baked bun with a crispy snow-like exterior and a juicy red pork filling

Crispy thin pastry with oozing salted egg lava filling, rich flavor

Curried chicken pastry, fragrant with spices, mellow flavor

Traditional sweet and savory red bean pastry

Smooth taro paste filling, low sweetness, fragrant taro aroma

Black sesame paste pastry, healthy, fragrant and creamy black sesame

Red bean paste mochi, smooth texture, mellow sweetness

Flaky pastry with seasoned red pork filling

Seasoned tuna filling, suitable as a snack

Spinach and cheese pie, savory and cheesy, fragrant with cheese

Curried chicken pastry, crispy buttery crust

Chicken sausage pie, full bite

Triangle-shaped sticky rice wrapped in bamboo leaves, steamed, with generous fillings of pork, Chinese sausage, salted egg, and shiitake mushrooms, available in savory and sweet options

Sweet chrysanthemum juice blended into ice crystals, topped with chewy jelly, refreshing

Sweet chrysanthemum herbal drink, refreshing, quenches thirst, perfectly sweet

Black tea mixed with plum juice, sweet and sour, fragrant with tea and plum

Sour and fizzy lemonade drink with sweet lychee jelly

Iced tea flavored with honey and lemon, sweet and sour, refreshing

Chinese herbal drink mix with cooling properties, helps relieve internal heat

Lychee-flavored iced tea, fragrant, sweet, and refreshing, quenches thirst

Authentic Taiwanese milk tea, fragrant tea, sweet and creamy flavor

Genuine fish maw braised in a mellow red soup with shiitake mushrooms and crab meat, hot and soothing

Rice topped with braised chicken in a special Huo Seng Hong sauce, served with Chinese sausage, rich flavor

Rice topped with tender braised pork, fragrant with garlic and pepper, mellow flavor

Rice topped with seasoned minced pork and salted fish, savory and fragrant salted fish, balanced with sweet Chinese sausage

Hokkien-style fried noodles with chicken and vegetables, rich flavor, fragrant wok aroma

Rice topped with crispy fried pork, drizzled with a spicy black pepper mushroom sauce

Rice topped with braised pork belly and dried mustard greens, tender and melt-in-your-mouth, savory and sweet

Minced pork and bacon stir-fried with mala chili, adding spiciness and a unique aroma

Hong Kong-style roasted red pork rice, tender and juicy, with delicious sauce, served with a fried egg

Large shrimp wontons in a mellow clear soup, fragrant with sesame oil

Chewy egg noodles served with rich Kao Yok braised pork belly and dried mustard greens

Hong Kong-style dry red pork noodles with fried egg and blanched vegetables, drizzled with red pork sauce

Clear soup with bamboo pith and shiitake mushrooms, refreshing and good for health

Honey-glazed fried chicken wings, sweet and savory, crispy exterior

Crispy outside, soft inside pan-fried pork and shrimp dumplings, served with dumpling sauce