Hua Seng Hong Dim Sum, PTT Vibhavadi Rangsit 1 Branch

A popular, complete meal set that includes main dishes, soup, dim sum, dessert, and drinks. Perfect for a meal that requires a variety of deliciousness in one set.

A dim sum set paired with buns and a cold drink. A snack or light meal that allows you to enjoy delicious dim sum with a refreshing drink.

Assorted baked pastries for you to choose from. Perfect for snacks or as gifts.

A single dish set paired with dim sum and a drink. A complete meal with savory, sweet, and drinks at a great value.

Pork dumplings. Seasoned minced pork wrapped in thin wonton wrappers, steamed until cooked. Tender and bouncy pork, savory flavor.

Shrimp dumplings mixed with a little pork fat for moisture. Wrapped in thin dough, steamed hot. Bouncy and crisp texture.

Pork and crab dumplings. Lightly fragrant with crab, savory and rich flavor. Served with Chinkiang vinegar.

Minced pork mixed with shrimp, wrapped in seaweed instead of wonton wrappers. Steamed until cooked, fragrant with seaweed and broth.

Thin, translucent, chewy wonton wrappers filled with whole shrimp. Bouncy and crisp texture, with natural sweetness from the shrimp.

Small, thin-skinned buns with minced pork and soup filling inside. Soup flows out when bitten. Rich flavor.

Popular assorted dim sum set, 5 types, 3 pieces each. Suitable for sharing or for those who want to try various flavors.

Thin, crispy layered pastry filled with rich roasted red pork. Fragrant with spices and red pork sauce.

Crispy layered pastry with a fragrant curry chicken stir-fry filling. Savory flavor.

Taro paste pia piah. Smooth taro filling, lightly sweet, naturally fragrant with taro. Thin and crumbly crust.

Salted egg cream lava pastry. Filling flows out when bitten. Rich, sweet, and savory flavor.

Red bean paste pastry. Smooth and fine texture, perfectly sweet. Pairs well with the pastry crust.

Black sesame paste pastry. Fragrant with roasted sesame, sweet and rich flavor. Healthy.

Baked buns with a crispy, crumbly snow-like topping. Filled with juicy red pork in sauce. Perfectly sweet and savory.

Crispy pastry tart with a smooth and soft egg custard filling. Sweet, fragrant, and rich flavor, baked until slightly burnt on top.

Steamed buns filled with 4 ingredients: minced pork, Chinese sausage, bologna, and salted egg. A filling snack.

Steamed plain mantou. Soft, fluffy, and plain. Served with savory dishes or dipped in condensed milk.

Mantou mixed with black sesame. Soft texture, lightly fragrant with black sesame. Slightly sweet.

Mantou mixed with purple yam. Beautiful color, soft and chewy texture. Naturally sweet from the purple yam.

Popular snack set. Steamed mantou served with fragrant, sweet, and rich pandan custard.

Rice topped with stir-fried pork with garlic and pepper. Rich flavor, fragrant with fried garlic. Served with a fried egg.

Tender chicken baked in Hong Kong style sauce. Savory and sweet flavor. Served with Chinese sausage.

Minced pork mixed with salted fish, steamed with a unique aroma. Served with fried Chinese sausage and hot jasmine rice.

Tender braised pork, stir-fried with a spicy garlic and pepper sauce, served over rice.

Hokkien style stir-fried wide noodles with chicken and vegetables. Seasoned with soy sauce. Savory flavor.

Rice with Sichuan style stir-fried tofu (Ma Po Tofu). Spicy and fragrant with spices. Soft tofu melts in your mouth.

Hong Kong style roasted pork. Tender and juicy, fragrant with roasting. Perfectly sweet and savory.

Thin rice noodles stir-fried with crispy water mimosa and fresh shrimp. Spicy and flavorful.

Jasmine rice served with tender Hong Kong style roasted pork, drizzled with rich red pork sauce, and a boiled egg.

Pork belly braised with dried pickled mustard greens until tender and melt-in-your-mouth. Savory and sweet flavor that seeps into the meat. Served with rice.

Braised fish maw in red sauce with crab meat and shiitake mushrooms. Thick, savory, and rich broth.

Clear soup with bamboo pith and shiitake mushrooms. Refreshing and smooth taste, good for health.

Large, plump shrimp dumplings in clear, hot broth. Fragrant with fried garlic and garnished with herbs.

Fried egg in hot oil. Crispy egg white, cooked egg yolk to your preference.

Chinese style pork sausage, sweet and savory. Fried until cooked and fragrant.

Minced pork mixed with salted fish, steamed or fried. Savory and rich flavor, fragrant with salted fish.

Cooked jasmine rice. Soft, well-separated grains.

Crab meat mixed with minced pork and seasonings, wrapped in bean curd skin and fried until golden brown. Served with plum sauce.

Sweet and rich cream filled bun, deep-fried until golden and crispy outside, soft inside.

Fried red pork buns. Crispy outside, soft inside. Rich red pork filling.

Shrimp paste mixed with spices, wrapped in crispy fried bean curd skin. Bouncy shrimp texture.

Fried bean curd skin rolls with shrimp. Crispy outside, soft inside. Dip in plum sauce for added flavor.

Soft mantou, deep-fried until golden brown. Delicious on its own or dipped in condensed milk.

Clear yellow herbal chrysanthemum drink. Sweet and refreshing, helps quench thirst and relieve heatiness.

Thai tea with lemon. Sour and sweet taste, fragrant with tea. Refreshing.

Cold milk tea mixed with lychee juice. Sweet and fragrant lychee flavor. Refreshing.

Mixed Chinese herbal drink. Dark color, sweet and cooling taste. Relieves heatiness.

Black tea mixed with plum juice. Sour, salty, and sweet flavor. Smooth and refreshing.

Rich and creamy Taiwanese milk tea with chewy tapioca pearls.

Beautiful pink drink. Sour and fizzy lemonade mixed with rose flavor. Lychee jelly for texture.