Hua Restaurant (Raan Ahaan Hua)

BBQ Combination Platter includes char siu, roasted duck, and soy sauce chicken. Tender and juicy meat with a rich flavor, fragrant with grilled spices. Suitable for snacking or eating with rice.

Crispy-skinned roasted duck with tender meat, topped with a mellow duck sauce. Fragrant with Chinese spices, served with pickled ginger and blanched vegetables.

Pork belly baked in an oven until the skin is puffed and crispy. The meat inside is tender and juicy with a slight saltiness. Dip with dark soy sauce or mustard to cut through the richness.

Pork marinated in red sauce, grilled until fragrant. Tender meat with a perfectly balanced sweet and savory flavor. A popular and easy-to-eat dish.

Chicken boiled in a special soy sauce. Tender and juicy chicken with a mellow sweet and savory flavor and beautifully browned skin.

Tender, springy Hong Kong-style boiled chicken. Mild flavor, emphasizing the texture of the chicken. Served with a ginger-scallion dipping sauce.

Soft and chewy egg noodles in a mellow clear broth, served with plump shrimp wontons. A warm soup that is easy to enjoy.

Dry egg noodles tossed with seasonings, topped with generous pieces of crispy pork belly. Served with blanched vegetables.

Dry noodles served with tender soy sauce chicken and fragrant roasted char siu, topped with sauce for added flavor. A hearty one-dish meal.

Steamed rice topped with crispy-skinned roasted duck, drizzled with rich duck sauce. Served with pickled ginger to offset the richness.

Noodles with a thick, mellow gravy, topped with fried sea bass and bacon for added aroma and texture.

Noodles with gravy seasoned with fermented black beans (Douchi), giving a unique aroma and savory flavor. With tender marinated pork.

Hong Kong-style noodles with gravy. Rich sauce, fragrant with wok hei, with tender marinated beef chunks and Chinese broccoli.

Noodles topped with a slightly spicy gravy made with chili paste, and large fresh shrimp. More flavorful than typical noodles with gravy.

Crispy noodles topped with a thick gravy containing shredded chicken, bamboo shoots, and shiitake mushrooms. Mellow flavor, fragrant with sesame oil.

Hokkien-style stir-fried round yellow noodles with fresh shrimp, vegetables, and egg. Stir-fried until coated with a savory sauce. Sweet and savory flavor.

Wide rice noodles stir-fried with dark soy sauce, egg, and marinated beef. Stir-fried over high heat until fragrant with wok hei. Rich flavor.

Dry stir-fried rice vermicelli with tofu and shiitake mushrooms. A simple vegetarian dish with chewy noodles and a mellow flavor.