Hou Yang Kkochi Isu Branch

A set menu allowing you to enjoy various lamb skewers, rib meat, shrimp, and spicy chicken wings all at once. Recommended for those who want to experience multiple flavors simultaneously.

Tender and juicy lamb ribs attached to the bone. Characterized by its deep flavor and tender texture, it's excellent grilled.

Lamb skewers, cut into bite-sized pieces for easy eating. Crispy on the outside and tender on the inside, it's even more delicious dipped in our special sauce.

Tender lamb ribs, deboned. Chewy yet savory, it's excellent grilled.

Tender and chewy lamb ribs. Its unique flavor is well-preserved, making it a great drinking snack with an enjoyable texture.

Fresh shrimp skewered and grilled over charcoal. Its savory and salty flavor is excellent, and you can even eat it with the shell.

Chicken wings marinated in a spicy sauce and grilled over charcoal. It features a subtle smoky flavor and an addictive spiciness, pairing well with beer.

Crispy fried shrimp tossed in a spicy and savory Kkanpung sauce. Crispy on the outside and tender on the inside, it's great as a side dish or a drinking snack.

A Chinese-style sweet and sour pork made with crispy fried pork coated in glutinous rice batter, drizzled with a sweet and sour sauce. It features a crispy exterior and tender interior with a sweet flavor.

A classic Sichuan dish of soft tofu simmered in a spicy Mapo sauce. The numbing spiciness and the tenderness of the tofu create a harmonious balance, perfect with rice.

Stir-fried minced pork and vegetables in Yu Xiang sauce. The spicy, sweet, and sour flavors are well-balanced, making it great as a side dish or with steamed buns.

Thinly sliced dried tofu stir-fried with various vegetables. It has a chewy texture and a savory flavor, making it a light and enjoyable dish.

Fresh clams steamed with a spicy sauce. The refreshing and spicy broth is excellent, especially as a drinking snack.

A Chinese dish where stir-fried shredded pork with Chunjang (black bean paste) is wrapped in dried tofu along with shredded cucumber and green onion. It has a savory and salty flavor.

Korea's representative distilled soju. Its clean and refreshing taste pairs well with any dish, especially spicy food.

A beer with a cool and refreshing taste. It's great with oily or fried foods.

A traditional Korean clear liquor made from rice. It has a smooth and clean taste and pairs well with seafood dishes.

A variety of soft drinks, including carbonated beverages and juices. Perfect for enjoying lightly with your meal.

A traditional Chinese liquor distilled primarily from sorghum. It has a high alcohol content and a strong aroma, best enjoyed with oily Chinese food.

A Chinese Baijiu characterized by its smooth finish and subtle aroma. It's relatively easy to drink among Gaoliang liquors and pairs well with various Chinese dishes.

A famous Chinese liquor, Kongfu Jia Jiu. It has a clean, smooth taste and a subtle aroma, perfect for enjoying with high-end Chinese cuisine.

A representative Chinese beer with a refreshing and cool taste. It's even better with oily food.

A famous beer from Harbin, China. It has a clean and refreshing taste and can be enjoyed with any dish without hesitation.

A Chinese Baijiu with a high alcohol content and intense aroma. Its clean and fiery taste is perfect for when you want to experience an authentic Chinese atmosphere.

Alcohol served in a cup, perfect for a light drink. You can try various types of alcohol without feeling overwhelmed.

A warm noodle dish made with corn noodles. It has a rich and savory flavor, also good for relieving hangovers.

Cold noodles made with corn noodles served in a refreshing broth. The chewy noodles and sweet and sour broth create a refreshing dish.

Dumplings filled with juicy pork, boiled in water. They are soft and moist, and even more delicious with soy sauce.