Hot Lamb

A 2-person set featuring lamb ribs and lamb shoulders as the main dishes, served with garlic mushrooms, your choice of steamed buns with condensed milk or fried dumplings, and ok noodles. A satisfying and balanced meal.

A 3-person set featuring two lamb ribs and one lamb shoulder as the main dishes, served with garlic mushrooms, your choice of steamed buns with condensed milk or fried dumplings, and spicy lamb soup. A generous combination perfect for enjoying with multiple people.

A 4-person set featuring two lamb ribs and two lamb shoulders as the main dishes, served with garlic mushrooms, your choice of steamed buns with condensed milk or fried dumplings, and spicy lamb soup. A generous set perfect for enjoying with family or friends.

Tender meat from the young lamb's rib, with a perfect harmony of tender meat and savory fat. Grilling over charcoal allows you to savor the rich juices and aroma. It's tender and moist without any gamey smell, making it enjoyable for everyone. [How to grill lamb] Flip every minute, and when golden brown, cut into bite-sized pieces and grill to medium! In other words, don't grill it until well-done so you can enjoy the juicy meat!

Lean meat from the lamb's back, characterized by its low fat content, delicate flavor, and tender texture. Thinly sliced and quickly grilled, you can enjoy its unique deep flavor. This is a limited item, so hurry! [How to grill lamb] Flip every minute, and when golden brown, cut into bite-sized pieces and grill to medium! In other words, don't grill it until well-done so you can enjoy the juicy meat!

Lean meat from the lamb's shoulder, with a good balance of fat and chewy texture. It's less rich than ribs and the savory flavor is enhanced when grilled. Great with rice or as a side with drinks. [How to grill lamb] Flip every minute, and when golden brown, cut into bite-sized pieces and grill to medium! In other words, don't grill it until well-done so you can enjoy the juicy meat!

A whole lamb rib cut, grilled on the bone for a deeper flavor and aroma. Enjoy a crispy exterior and moist interior. Recommended as a main dish for special occasions. [How to grill lamb] Flip every minute, and when golden brown, cut into bite-sized pieces and grill to medium! In other words, don't grill it until well-done so you can enjoy the juicy meat!

Lamb cut into bite-sized pieces, skewered, and grilled over charcoal. The unique spice marinade is well-absorbed, offering a chewy and addictive taste. It's even better enjoyed with beer. [How to grill lamb] Flip every minute, and when golden brown, cut into bite-sized pieces and grill to medium! In other words, don't grill it until well-done so you can enjoy the juicy meat!

Fresh garlic and mushrooms grilled together as a side dish. They pair wonderfully with lamb, and their savory and salty taste stimulates the appetite. Best enjoyed hot off the grill.

Soft steamed buns, fried or steamed, served with sweet condensed milk for dipping. Crispy on the outside and moist on the inside, the sweetness of the condensed milk makes it a perfect palate cleanser after lamb. [Hot Lamb Sandwich] Dip the steamed buns in condensed milk sauce and enjoy step-by-step! (Lamb, bell peppers, onions)

Deep-fried dumplings with a crispy exterior and a juicy, flavorful filling. The savory filling is encased in a crispy wrapper, making it a favorite for all ages. Even more delicious when dipped in soy sauce.

A Chinese fried dish similar to sweet and sour pork, made with thinly sliced pork loin, fried, and then coated in a sweet and sour sauce. It features a crispy exterior and a chewy interior, with a delicious savory sauce.

A specialty dish of noodles made from cornstarch, served in a cool broth. The chewy and firm noodles combined with the refreshing, clean broth provide a perfect palate cleanser after lamb. Can also be enjoyed spicy.

A hearty stew made with lamb and various vegetables, seasoned to be spicy. The deep flavor of lamb and the spicy broth blend perfectly, making it great for a hangover cure or a satisfying meal with rice. It's also popular as a side dish with drinks.

Fried rice is made by stir-frying fluffy rice with finely chopped vegetables and meat in oil. It has a delicious savory and salty flavor, and is even more satisfying when eaten with lamb.

An option to add more lamb skewers. Ideal when the initial portion of lamb skewers isn't enough, or when you want to enjoy your favorite cut more. Enjoy the same taste and quality as the original lamb skewers.