Hongjjajang Anyang-dongpyeon branch

A Jjajangmyeon characterized by its spicy and sweet flavor, enriched with fresh seafood for a deep aroma. The rich sauce permeates the noodles, creating an addictive taste.

A Korean-style Jjajangmyeon made with finely minced pork and various vegetables. The sweet and savory Jjajang sauce combined with chewy noodles is a favorite for all ages. Simply mix and enjoy.

A spicy Korean Jjamppong generously filled with various vegetables and fresh seafood. It features a deep and intense spicy flavor from herbal broth and a special sauce. Great for hangovers, best enjoyed hot.

A refreshing and spicy Jjamppong with a clear broth, made with stir-fried fresh vegetables and seafood. The harmony of herbal broth and special sauce provides a deep and clean flavor. Also popular for hangovers.

A Jjajangmyeon stir-fried with Jjajang sauce containing abundant seafood, vegetables, and pork, mixed with chewy noodles. Characterized by its savory flavor and rich texture, it's served on a platter, perfect for sharing.

Jjajangmyeon where the Jjajang sauce, stir-fried with freshly cut pork and fresh vegetables upon order, is served separately from the noodles. Enjoy the lively texture of the ingredients and the savory, rich Jjajang sauce. Pour the sauce over the noodles and mix.

A one-bowl meal with thick egg garnish layered over rice, topped with sweet and savory Jjajang sauce to be mixed and eaten. Ideal for those seeking a hearty and satisfying meal.

A Korean-style hangover soup where rice is mixed into Jjamppong broth. The spicy broth, abundant seafood, and vegetables blend with rice for a hearty and refreshing taste that soothes the stomach. Glass noodles and egg are added for extra fullness.

A Korean-style fried rice stir-fried at high heat with spicy sauce, seafood, and vegetables. It has a distinct smoky flavor and a slight spiciness that cuts through richness. Characterized by its fluffy rice grains.

A rice dish stir-fried with various fresh seafood and vegetables until fluffy. The umami of the seafood and smoky flavor create a light yet rich taste. Sometimes served with Jjajang sauce.

Sweet and sour pork made with domestic pork loin fried in glutinous rice flour, offering a crispy exterior and moist interior (겉바속촉). Served with a sweet and sour sauce, it's enjoyable for all ages. Sauce can be poured over or dipped.

Crispy fried sweet and sour pork with Hongjjajang's special spicy and sweet sauce. It offers a unique flavor different from regular sweet and sour pork and is recommended for those who prefer spicy food. Also great as a snack with drinks.

Crispy on the outside and tender on the inside fried chicken thigh meat stir-fried in a spicy and tangy Chinese-style Kkanpung sauce. The salty and spicy flavors blend well, making it a great side dish for rice or an accompaniment to drinks.

Crispy fried dumplings filled with savory ingredients. Enjoy the contrast of crispy exterior and moist interior when dipped in soy sauce. Perfect as a side dish or a light snack.

A crisp and refreshing beer. It cuts through the richness of Chinese cuisine and adds a clean finish.

A variety of carbonated drinks. Served cold, they pair well with spicy or greasy foods.

An additional option to increase the portion size of meal items. Choose this when you want to enjoy your noodles or rice dish even more.

Warm, freshly steamed white rice. It's perfect to enjoy with soup dishes or to mix with leftover sauce.