Hong Yaowarat Fish Balls - Hong Luk Chin Pla Yaowarat

Thai noodle soup served with fish or pork balls. You can choose your noodle type and broth flavor. Popular options include Tom Yum (spicy and sour) and Yentafo (pink soup made from fermented bean curd, sweet and tangy).

Egg noodles served with pork wontons and sliced roasted red pork (Char Siu). Can be ordered as a soup or dry.

Egg noodles topped with sweet roasted red pork.

Egg noodles and wontons served in Yentafo soup (pink fermented bean curd broth).

Egg noodles topped with crispy pork belly.

A supreme version of wonton egg noodles with extra toppings.

Noodles made entirely from fish paste, served in your choice of soup. A lower-carb alternative to traditional flour noodles.

Fish noodles served with wontons in Yentafo soup.

Supreme fish noodles with extra toppings.

Thai soup with meat and vegetables, but without noodles. Served with rice.

Supreme soup with extra meat and ingredients, no noodles.

Mixed boiled meatballs served with spicy dipping sauce.

Boiled fish wontons served with spicy dipping sauce.

Boiled pork wontons served with spicy dipping sauce.

Boiled fish noodles (strands made of fish paste) served with spicy dipping sauce.

Boiled fish cake slices served with spicy dipping sauce.

Crispy fried salmon skin. A crunchy snack or topping.

Platter of roasted red pork and crispy pork belly.

Rice topped with roasted red pork and savory sauce.

Rice topped with crispy pork belly and savory sauce.

Rice topped with a mix of roasted red pork and crispy pork belly.

Crispy fried wontons.

Roselle juice, a refreshing sweet and sour herbal drink made from hibiscus flowers.

Carbonated soft drink.

Bottled water.

Cup of ice.