Hong Shi Fu Guan Jun Niu Rou Mian - Jian Bei Dian

Braised beef noodles featuring three parts: beef shank, beef tendon, and beef tripe. The broth is rich and mellow, and the meat is stewed until tender and flavorful. Suitable for diners who enjoy diverse textures.

Special broth simmered with tomatoes and red yeast rice, offering a natural sweet and sour flavor with a unique aroma. Paired with tender beef, the taste is refreshing and not greasy.

Uses bone-in beef short ribs, the meat is tender and juicy with a seared aroma. The broth is fresh and delicious, a signature popular noodle dish in the restaurant.

Uses fatty beef brisket, the texture is tender and smooth. Paired with a rich broth, it's a classic delicacy.

An ultimate luxurious beef noodle combination, featuring four different cuts of beef. Generous portion, satisfying all your beef noodle cravings at once.

Combines the unique numbing aroma of Sichuan peppercorns with the rich texture of half-tendon and half-meat. The broth has a fresh Sichuan peppercorn aroma and a slight numbing sensation.

A rich collection of four different beef parts with varied textures. The broth is rich and hearty, with generous portions.

Beef short ribs cooked in a braised style, the meat is tender and flavorful. The broth is salty and rich.

Clear stewed broth paired with premium beef short ribs, showcasing the original sweet flavor of the beef. Light and elegant taste.

A classic combination of half-tendon and half-meat, offering both the freshness of beef and the chewy texture of tendon. The braised broth is rich and mellow.

Paired with flavorful braised beef tripe and tender beef, offering rich texture. Suitable for diners who enjoy offal.

Uses beef shank tip, the meat has some marbling and an excellent texture. The braised broth is fragrant.

Beef noodles with a Sichuan flavor, rich and slightly spicy. Suitable for diners who prefer strong flavors.

Traditional beef noodles, presenting the most classic Taiwanese taste. Fresh broth and tender meat, leaving a lasting impression.

Beef braised with the restaurant's secret recipe, served with braised broth. Affordable price, high CP value.

Noodles incorporating elements of spicy hot pot, including duck blood, tofu, and seared beef belly. The broth is spicy and satisfying.

Beef noodles with pickled Chinese cabbage, the broth has a natural sourness that is appetizing and cuts through richness. It has a unique flavor when paired with beef.

Clear stewed signature beef noodles, with a clear and sweet broth that allows you to taste the original flavor of the ingredients.

Classic dry noodles, drizzled with rich sauce and minced pork. Salty and flavorful, with chewy noodles.

Noodles with a hot and sour broth, thick, sour, and spicy with abundant ingredients. An appetizing traditional noodle dish.

A great value combo including an assorted appetizer and a drink.

A combo including spicy braised firm tofu and a drink. The firm tofu absorbs the broth, making it spicy and flavorful.

A combo including spicy braised duck blood and a drink. The duck blood is tender, and the spicy broth is full of aroma.

The most abundant combo set, including blanched vegetables, spicy braised duck blood, and a drink. Nutritionally balanced and satisfying.