Hong Men Yan Suan La Fen, next to Exit 3 of Taipower Building Station

Soup noodles with rice noodles as the main ingredient, topped with stir-fried spicy minced pork. The soup is fragrant and spicy, and the rice noodles are smooth.

Spicy soup rice noodles with tender beef slices. Rich ingredients, including duck blood and tofu.

Spicy soup rice noodles with pork slices. The soup has a unique Sichuan spicy flavor.

Spicy rice noodles with various seafood, a blend of freshness and spiciness.

Served with tender and chewy braised beef tripe, paired with spicy soup.

Rice noodles with braised beef tripe, the tripe is chewy and absorbs the sauce.

Served with tender braised beef tendon, rich in collagen.

Enjoy the double deliciousness of beef tendon and beef tripe, with rich ingredients.

Deluxe combination, including beef tendon, beef tripe, and beef tripe, satisfying multiple textures at once.

Classic Sichuan snack, using sweet potato noodles, chewy texture. The soup base is hot and sour, and appetizing, with rich ingredients.

Spicy and sour soup noodles with sweet potato noodles replaced by handmade noodles, the noodles are chewy.

Spicy and sour sweet potato noodles with tender beef slices.

Spicy and sour sweet potato noodles with pork slices.

Spicy and sour sweet potato noodles with braised beef tripe.

Spicy and sour sweet potato noodles with braised beef tripe.

Spicy and sour sweet potato noodles with tender braised beef tendon.

Spicy and sour sweet potato noodles with a combination of beef tendon and beef tripe.

A luxurious spicy and sour sweet potato noodle dish with beef tendon, beef tripe, and beef tripe.

Traditional dry noodles with rich soy sauce flavor, not spicy. Suitable for those who don't eat spicy food.

Signature dry noodles, the sauce is spicy and fragrant, the noodles are chewy, with a unique flavor.

Classic Sichuan dry noodles, with sesame paste, chili oil, and minced meat, rich in aroma.

Rich braised broth with large pieces of braised beef, mellow flavor.

Spicy Duck Blood Tofu Pot, with beef tendon, beef tripe, and beef tripe, served with sweet potato noodles, generous portion.

Spicy Duck Blood Tofu Pot, with beef tendon and beef tripe, served with sweet potato noodles.

Spicy Duck Blood Tofu Pot, with braised beef tripe, served with sweet potato noodles.

Spicy Duck Blood Tofu Pot, with tender beef belly slices, served with sweet potato noodles.

Spicy Duck Blood Tofu Pot, with slices of pork collar, served with sweet potato noodles.

Pure spicy duck blood and tofu soup, no noodles, suitable for those who just want soup and ingredients.

Pork Belly and Tripe Noodles with Pepper, the soup has a peppery aroma, warming and not spicy.

Garlic-flavored soup noodles with fresh clams, the soup is sweet and fresh.

Chicken broth base, cooked with seafood, the soup is sweet and fresh.

Rich tonkotsu broth with slices of beef belly, mild and hearty flavor.

Rich tonkotsu broth with slices of pork collar, a choice for those who don't eat spicy food.

Classic Sichuan dish, chicken is cooked and chilled, then drizzled with spicy chili oil sauce, fresh, fragrant, and tender.

Chilled chicken dish drizzled with fragrant scallion oil, tender meat, and aromatic scallions.

Tender and smooth pork liver, mixed with spicy seasonings, appetizing and pairs well with drinks.

Preserved egg with special roasted chili sauce, unique flavor, slightly spicy and refreshing.

Crispy cucumber mixed with chili oil, fragrant, spicy, and crisp.

Crispy potato shreds mixed with spicy chili oil, refreshing texture.

Extra handmade pulled noodles.

Extra sweet potato noodles.

Extra rice noodles.

Extra instant noodle block.

Extra seasonal vegetables.

Extra enoki mushrooms.

Extra black fungus.

Extra fish dumplings.

Extra Yan dumplings.

Extra handmade egg dumplings.

Extra fried tofu skin, absorbs the soup.

Extra handmade Sichuan meatballs.

Extra braised beef tripe.

Extra braised beef tendon.

Extra braised beef tripe.

Extra sliced pork collar.

Extra sliced beef belly.

Extra spicy duck blood.

Extra spicy tofu.