Hong Kong Banjeom 0410 Borame Park Branch

A dish of crispy fried pork served with a sweet and sour sauce. The characteristic texture is the crispy exterior and tender interior of the meat. It can be enjoyed as a side dish with a meal or as an accompaniment to drinks.

A Korean-Chinese dish made by mixing noodles with a black sauce made from stir-fried black bean paste, pork, and vegetables. It is characterized by its sweet and salty taste and is a representative noodle dish loved by all ages.

This is Jjajangmyeon with spicy chili peppers added to the original Jjajangmyeon. The sweet and salty taste is enhanced with a refreshing spiciness, allowing you to enjoy it without feeling greasy. Recommended for those who like spicy food.

This is a dish where Jjajangmyeon is spread out on a tray and enjoyed by multiple people. It is hearty with plenty of seafood and vegetables, and the glossy Jjajang sauce is stir-fried with the noodles for a deep flavor. It's good for sharing with a group.

A set menu where you can enjoy Tangsuyuk along with either Jjajangmyeon, Jjamppong, or Bokkeumbap. It's popular because you can taste various Chinese dishes at once. This is a special menu available only on weekdays.

A Korean-Chinese dish made by stir-frying pork, seafood, and various vegetables with a spicy broth and adding noodles. The sharp and refreshing broth is excellent, and the savory flavor of the seafood makes it even more delicious.

This is Jjamppong with plenty of chili peppers added to the original Jjamppong, boasting an even more intense spicy flavor. It is characterized by its spicy and refreshing broth, and is especially recommended for those who enjoy spicy food. It's also good as a hangover cure.

This dish is made by generously topping warm rice with Jjajang sauce and mixing it. You can enjoy the same sweet and salty taste as Jjajangmyeon with rice, making it a hearty meal. It sometimes comes with a fried egg.

A savory fried rice made by stir-frying rice, egg, and vegetables over high heat. It is served with Jjajang sauce to mix with the rice, or it tastes even better with Jjamppong broth. It is characterized by its bland and clean taste.

This dish is made by pouring Jjamppong broth over rice instead of noodles. You can enjoy the spicy and refreshing broth, made from seafood and vegetables, heartily with rice. It is especially popular as a hangover cure.

This dish is made by mixing rice into the spicy Jjamppong broth, which has been intensified with spicy chili peppers. You can feel the hearty satisfaction along with the intense spicy flavor that will relieve your stress. Recommended for those who love spicy food.

A dish of dumplings, crispy on the outside and moist on the inside, deep-fried in oil. With each bite, you can taste the savory juices and the flavor of the dumpling filling. It's a popular side dish that goes well with Jjajangmyeon or Jjamppong.

A dish of crispy fried shrimp coated in a spicy and sweet Kkanpung sauce. The crispy exterior and plump, juicy shrimp are excellent, and the stimulating sauce whets the appetite. It also pairs well with drinks.

A Chinese-style toast made by mincing shrimp and placing it between bread slices before frying. It is crispy on the outside, moist on the inside, and full of the savory flavor of shrimp. Its unique texture and delicious taste make it popular as a snack or with drinks.

A sweet dessert made by deep-frying soft and chewy flower bread and dipping it in condensed milk. The outside is slightly crispy, the inside is fluffy, and the texture of the bread combined with the sweet condensed milk is delightful. It's good as a dessert or snack after a meal.

Soju, Korea's representative distilled spirit, and cold beer. They are representative alcoholic beverages that go well with Chinese cuisine. They enrich the taste of the meal.

A variety of carbonated soft drinks. They are refreshing and go well with Chinese cuisine. Includes Coke, Sprite, etc.