Hong Hong Mu Chuan Shao Yang Rou Lu

Choice grade beef short ribs cut into cubes and grilled. The meat has chewiness and fat marbling, with a rich aroma after grilling.

Tender lamb skewers, usually seasoned with cumin and other spices. Firm texture, suitable for those who enjoy the unique flavor of lamb.

Tender chicken cubes skewered and grilled, with delicate and not dry meat. Can choose different sauces or salt grilling to enjoy the original chicken flavor.

Selected pork cut into cubes and grilled until the surface is slightly charred. Chewy texture with rich fat.

Grilled Chicken Tails (Gizzards), cleaned and grilled. Juicy and tender with a unique aroma. Fatty and juicy texture.

Grilled chicken hearts, chewy and springy texture. The fishy smell is removed after grilling, a common skewer for drinking.

Crispy chicken skin, with excess oil rendered out. Crispy like crackers, very addictive.

Grilled green peppers, retaining the vegetable's moisture and sweetness. Crisp texture.

Grilled green beans, crisp and refreshing. Grilled with sauce for added flavor.

Thick-cut king oyster mushrooms, retaining plenty of juice after grilling. Texture similar to chewy abalone.

Grilled sweet peppers, slightly charred on the outside, not spicy and with a unique aroma. Tender texture.

Golden-colored pickled kimchi, usually with a sweet, sour, and slightly spicy flavor, very appetizing and refreshing.

Whole large king oyster mushroom grilled, juicy and rich in aroma.

Large king oyster mushroom topped with melted cheese and grilled, the melted cheese combines with the mushroom juices, rich in creamy flavor.

Sliced zucchini simply salt-grilled, retaining the vegetable's original sweetness and moisture.

Zucchini grilled with miso paste, the salty and sweet miso enhances the zucchini's freshness.

Broccoli brushed with special sauce and grilled, allowing the florets to absorb the sauce flavor, with a crisp texture.

Corn shoots in the husk, eaten after peeling, tender, crisp, and sweet, with a light corn aroma.

Whole arrowhead bamboo shoots (beauty legs) salt-grilled, with delicate and sweet meat, full of moisture.

Salt-grilled yam slices, crispy on the outside and soft on the inside, with a unique slimy texture.

Yam slices topped with mentaiko mayonnaise and grilled. The savory mentaiko sauce and refreshing yam are a perfect match.

Fish jaw with abundant fat, crispy skin and tender, juicy meat after salt grilling. Rich in oil, firm meat.

Whole grilled saury, with firm meat, a unique slightly bitter and sweet taste, better with a squeeze of lemon.

Salt-grilled salmon belly strips with abundant fat, rich aroma, and smooth texture.

Fatty mackerel, simply salt-grilled to bring out its freshness. Rich in oil, firm meat.

Large grilled prawns, with firm and chewy shrimp meat, fresh and delicious.

Fresh shrimp salt-grilled, with crispy shells and tender meat, retaining the original sweetness of seafood.

Female saury with roe, with delicate meat and a melon-like aroma. The roe provides a rich texture.

Whole squid grilled with garlic sauce, chewy and fresh, with a rich garlic aroma.

Whole squid grilled with spicy sauce, intensely spicy and satisfying, with a chewy texture.

Oysters from Japan, with a smooth and rich milky texture, fresh and without any fishy smell.

Large Japanese oysters, plump and rich meat, full of oceanic freshness upon entering the mouth.

Threadfin fish dried overnight, making the meat firmer and the oil more concentrated. Crispy skin and tender meat after grilling.

Top-grade extra-large oysters, served with salmon roe or other luxurious toppings, a dual enjoyment for sight and taste.

Hot pot with stewed pork chunks with skin, chewy skin and tender meat. The soup is warming and rich, suitable for winter enjoyment.

A rich and spicy mala soup base, served with various hot pot ingredients and meat slices, warming and satisfying.

A refreshing soup base with tomato, sweet and sour, appetizing, and healthy.

A hot pot dish made with pickled vegetables and fish slices. The fish is tender, and the soup is sour and appetizing.

Fried chicken pieces coated in Korean sweet and spicy sauce, crispy outside and tender inside, with a satisfying sweet and spicy flavor.

Sweet scallops baked with mentaiko and cheese, with rich layers of flavor, full of seafood and creamy taste.

Fluffy and soft special baked egg, as delicate as a soufflé, with a rich egg aroma.

Lamb ribs seasoned and cooked with cumin and other spices, with a unique aroma and chewy texture.

Vinegared rice wrapped in seaweed with smoked salmon and lettuce, drizzled with orange dressing, refreshing and appetizing.

Seaweed hand roll filled with crab sticks and salmon roe, fresh and sweet taste, the sensation of roe bursting in the mouth is great.

Whole fried shrimp wrapped in a hand roll, accented with truffle sauce, a combination of crispiness and luxurious aroma.

Creamy cod liver with fresh salad, drizzled with Japanese dressing, rich and not greasy.

Smoked salmon slices with salad, served with a sweet and sour orange dressing, fresh and refreshing.

Deep-fried to golden crispiness, drizzled with sweet condensed milk, crispy outside and soft inside, a classic dessert.

Sweet potato baked with cheese, a blend of sweet and savory, with a soft and rich texture.

Japanese grilled mochi skewers, brushed with sweet and savory soy sauce and wrapped in seaweed, soft and chewy texture.

Grilled mochi drizzled with brown sugar syrup and condensed milk, sweet and soft, best enjoyed hot.

Bacon-wrapped Enoki Mushrooms Skewers, the bacon fat moistens the enoki mushrooms, resulting in a juicy and crisp texture.

Pork slices rolled with scallion segments and grilled, with a rich scallion aroma, refreshing and appetizing.

Pork slices rolled with Korean kimchi, a combination of sour, spicy, crisp, and pork flavor, appetizing and refreshing.

Pork slices rolled with peeled chili, with a unique slightly spicy and sweet flavor.

Skewered fried pork cutlet, crispy on the outside, with firm meat inside.

Chicken wings grilled with sweet honey sauce, with a shiny exterior and a balanced sweet and savory flavor.

Spicy grilled chicken wings, suitable for those who like spicy food.

Boneless chicken wings stuffed with mentaiko filling, full of fresh flavor with every bite, rich in texture.

Chicken wings flavored with black truffle sauce, exuding a luxurious truffle aroma.

Cleaned large intestine grilled until the skin is crispy and the inside is soft and chewy, becoming more fragrant with each chew.

Precious Matsusaka pork (pork neck), with a crisp and chewy texture. Seasoned with scallion and salt, refreshing and enhancing flavor.

Crispy and chewy Matsusaka pork with spicy seasoning, appetizing and spicy.

Matsusaka pork brushed with miso paste and grilled, the sweet and savory flavor penetrates the meat.

Whole boneless chicken thigh grilled, with crispy skin and tender, juicy, thick meat.

Grilled chicken thigh drizzled with spicy and numbing sauce, sour, spicy, numbing, and fragrant, with a unique flavor.

Chicken thigh topped with mentaiko and cheese and baked, a rich combination of creamy and fresh flavors.

Diced beef cubes grilled, one bite at a time, retaining the original flavor and juices.

Chicken thigh with black truffle sauce and cheese, rich and luxurious aroma.

Grilled fish paste product (sweet potato cake), soft and chewy texture. Moderately salty and sweet after brushing with sauce.

Grilled dried tofu, slightly charred on the outside, firm inside. Rich soy flavor, a classic bar snack.

Fried or grilled tofu skin, with distinct layers, absorbs sauce well, crispy and flavorful.

Grilled sticky rice cake (rice blood cake), soft and chewy texture. Very delicious after brushing with special sauce.

Soft and chewy hundred layer tofu, easily absorbs sauce. Available in various flavors.

Cold tossed shredded kelp, sweet, sour, and crisp, a refreshing appetizer.

Boiled edamame, simply seasoned with salt or black pepper. A classic snack with drinks.

Raw octopus pieces mixed with wasabi sauce, with a slippery texture and a pungent, satisfying spiciness.

Grilled old dough sticks, very crispy texture. Brushing with sauce or sprinkling with seasoning powder adds a unique flavor.

Taiwanese sausage, with garlic mixed into the meat filling, rich garlic flavor, with a good balance of fat and lean meat.

Fried chicken gizzards, with a hard and chewy texture, the more you chew, the more fragrant it becomes.

Fried chicken cartilage (triangular bone), makes a crunchy sound when eaten, crispy and delicious.

Fish paste mixed with shredded burdock, deep-fried. Chewy texture with the fresh aroma and crispness of burdock.

Rice cakes filled or coated with cheese, crispy outside and soft inside, with a molten center when bitten.

Fried potato fries mixed with truffle sauce or truffle oil, with a unique and captivating aroma.

Waffle-cut potato cakes, crispier than regular fries.

Creative dish, shaped like fried oysters, usually made with mushrooms or other ingredients, with a surprising texture.

Onions coated in batter and deep-fried, golden and crispy on the outside, sweet and juicy on the inside.

Cabbage stir-fried over high heat with garlic, with a crisp and sweet texture.

Broccoli stir-fried with garlic, retaining its green color and crisp texture.

Various mushrooms stir-fried with butter, rich in creamy flavor, tender and juicy mushrooms.

Fried king oyster mushrooms stir-fried with salted egg yolk (golden sand) sauce, salty, fragrant, crispy, and rich in texture.

King oyster mushrooms cooked in sesame oil, soy sauce, and rice wine (three cups), with basil added for aroma, rich in flavor.

Clams steamed with wine, the soup is fresh and full of seafood flavor, with plump meat.

Fried chicken pieces coated in a sweet and sour, slightly spicy sauce, crispy on the outside and tender on the inside, a famous dish that goes well with rice.

Classic Taiwanese dish, using chicken thigh meat, cooked with sesame oil, soy sauce, rice wine, and basil, with a fragrant aroma.

Fried small squid sprinkled with salt and pepper, savory and crispy, suitable as a snack with drinks.

Clams stir-fried over high heat, with aromatic spices, full of freshness.

Pork belly slices stir-fried with non-spicy sticky rice peppers, a combination of fat and pepper aroma, rich in texture.

Korean kimchi stir-fried with pork belly, sour, spicy, and appetizing, goes very well with rice.

A combination of preserved egg and diced chicken, cooked in a Kung Pao style with dried chili and peanuts, spicy and unique.

Fried shrimp balls coated in salted egg yolk sauce, rich and savory, with sweet and chewy shrimp meat.

Fried shrimp balls with pineapple slices, drizzled with mayonnaise, sweet and sour, and very popular.

Fried shrimp balls coated in orange sauce, with a fresh fruity flavor, sweet, sour, and refreshing.

Fried shrimp balls drizzled with Thai sweet and sour sauce, appetizingly spicy and sour, full of exotic flavor.

Fresh shrimp boiled, allowing the original sweet and chewy texture of the shrimp meat to be best appreciated.

Sweet arrowhead bamboo shoots stir-fried with salted egg yolk sauce, a blend of salty and sweet, with a crisp texture.

Fresh shrimp stir-fried with plenty of scallions and chili peppers, with a strong aroma and spicy flavor.

Shrimp cooked in a rich cheese cream sauce, full of creamy flavor and a smooth texture.

Fresh clams cooked in soup, with a clear and fresh broth, flavored with ginger to remove fishiness and enhance taste.

Fish slices cooked in soup, with tender meat and a sweet, clear soup.

Chicken soup stewed with peeled chili, the soup is slightly spicy and sweet, the chicken is tender, very warming.

Clam soup stewed with yam pieces, making the soup richer and more nourishing.

Fragrant white rice.

Handmade sticky rice sausage, slightly charred and crispy on the outside after grilling, with soft and fragrant sticky rice inside.

Japanese Pan-fried Dumplings, pan-fried until golden and crispy at the bottom, with juicy filling.

Flatbread brushed with truffle sauce and baked, crispy and rich in aroma.

Flatbread baked with curry flavor, full of spices.

Udon noodles stir-fried with vegetables and shredded meat in Japanese sauce, with a slippery and chewy texture.

Udon noodle soup, with a clear and fresh broth, served with simple toppings.

Pork rice bowl topped with a raw egg yolk (Tsukimi), making it smoother and richer when mixed.

Fried rice with distinct grains, mixed with diced char siu, full of aroma.

Lamb fried rice seasoned with cumin, full of desert flavor.

Fried chicken pieces with soft scrambled eggs served over rice, a classic Japanese dish suitable for all ages.

Udon noodles with pesto cream sauce, a creative fusion of East and West, with a rich aroma.

Fried rice stir-fried with salmon, fresh and delicious, rich in nutrients.

Udon noodles mixed with truffle sauce and cheese, with a rich and luxurious texture.

Broiled eel placed on white rice, with rich sauce and tender fish.