Hokkaido SoupCurry Shop

A platter where you can enjoy two different curries at once. Served with side dishes, the style of Osaka Spice Curry is to eat it while mixing them together.

A dry-type curry made by stir-frying and simmering minced pork and eggplant with spices. You can directly feel the aroma and stimulation of the spices.

A curry simmered for a long time using only the moisture from a large amount of onions, tomatoes, and meat, without using any water. The chicken is so tender that the fibers fall apart, and the umami is extremely rich.

A rich and mellow curry made with butter and cream. It's mildly spicy, with a good balance of tomato acidity and richness.

Ramen based on the flavor of spice curry. The flat noodles pair well with the soup, creating a spicy and punchy taste.

Spice ramen topped with large Hiroshima oysters. The rich umami and oceanic aroma of the oysters harmonize with the spicy soup.