Hia Lek Kao Lao Moo Sam Yang Pahurat

Kao Lao with three kinds of pork (minced pork, crispy pork, sliced pork/offal) in a pepper-fragrant broth, no noodles, served with plain rice.

Mixed Kao Lao with all ingredients (three kinds of pork, various offal) in hot broth, no noodles.

Dry boiled rice with three kinds of pork (minced pork, crispy pork, sliced pork), seasoned with fried garlic, served with separate broth.

Dry boiled rice topped with "Ba-Teng" pork (sweet and salty soy-braised pork) with a unique aroma, served dry with broth on the side.

Roll noodles in a rich broth with three kinds of pork (minced pork, crispy pork, sliced pork).

Boiled rice with three kinds of pork and pork stomach in a mellow broth.

Hot boiled rice topped with "Ba-Teng" pork (soy-braised pork) with a sweet and salty flavor that contrasts with the broth.

Richly-filled Kao Lao with three kinds of pork, stomach, and intestine in a fragrant spiced broth.

Chewy roll noodles with three kinds of pork and pork intestine.

Roll noodle soup with all complete ingredients, including pork and various offal.

Roll noodle soup with generous pieces of crispy pork, crispy skin, tender meat in broth.

Clear broth roll noodle soup with all ingredients including pork kidney, with a refreshing broth fragrant with pepper.