Hia Gae

Spicy stir-fried sliced pork with holy basil. Fragrant with holy basil leaves, seasoned with chili and garlic. Served over hot rice.

Minced pork stir-fried with holy basil leaves and chili. Spicy, savory, and slightly sweet flavor. A popular dish, served with rice.

Stir-fried chicken pieces with holy basil. Rich flavor with herbal ingredients. Served with hot rice.

Sour fermented pork stir-fried with holy basil. The sourness of the fermented pork perfectly complements the spiciness of the chili and the fragrance of the holy basil. Served with rice.

Stir-fried bouncy pork sausage with holy basil. Spicy flavor, fragrant with pan-frying and herbs. Served with rice.

Stir-fried pork liver, cooked just right, tender, not tough. Spicy flavor with authentic ingredients. Served with rice.

Stir-fried crispy pork with holy basil. Spicy flavor infused into the pork, crispy texture. Served with hot rice.

Stir-fried chicken innards with holy basil. Spicy flavor, no gamey smell, fragrant with holy basil leaves. Served with rice.

Stir-fried crispy pork with red curry paste, with long beans. Spicy, savory, and slightly sweet flavor, fragrant with curry paste and kaffir lime leaves. Served with rice.

Stir-fried sliced pork with rich red curry paste, long beans, and kaffir lime leaves. Served with hot rice.

Stir-fried chicken with curry paste. Spicy flavor, fragrant with Thai herbal curry paste. Served with rice.

Stir-fried pork liver with curry paste. Spicy and fragrant with curry paste, tender liver. Served with rice.

Stir-fried chicken innards with red curry paste. Rich flavor of curry paste, fragrant with kaffir lime leaves. Served with rice.

Rice stir-fried with fresh shrimp and egg. Mellow seasoning, fragrant from pan-frying. Served with cucumber and lime.

Stir-fried rice with bite-sized squid pieces. Savory and slightly sweet flavor, a simple dish for everyone.

Stir-fried rice with pork, egg, and kale or onion. Mellow flavor, fragrant, suitable for all ages.

Stir-fried rice with tender chicken, egg, and good seasoning. Fragrant and delicious. Even better with chili fish sauce.

Stir-fried rice with diced pork sausage, mixed with egg. Mellow flavor, enjoyable to eat.

Stir-fried rice with fermented pork. The sourness of the fermented pork balances the richness of the egg and fried rice for a perfect flavor.

Wide rice noodles stir-fried with pork, egg, and kale. Seasoned with dark soy sauce and other seasonings. Savory and slightly sweet, mellow flavor.

Wide rice noodles stir-fried with chicken and kale. Soft noodles, fragrant from pan-frying, delicious flavor.

Wide rice noodles stir-fried with fresh, crispy squid. Rich flavor, slightly smoky aroma from pan-frying.

Stir-fried kale with crispy pork. Seasoned with oyster sauce, chili, and garlic. Crispy kale, generous crispy pork. Served with rice.

Stir-fried fresh kale shoots with tender sliced pork. Mellow seasoning with oyster sauce. Served with rice.

Stir-fried chicken with kale. Savory and slightly sweet flavor, mellow, fragrant with garlic. Served with rice.

Stir-fried pork liver with kale. Rich flavor, liver cooked just right, crispy kale. Served over rice.

Stir-fried pork pieces with bell peppers and onion. Not too spicy, fragrant with bell peppers. Served with rice.

Stir-fried chicken with bell peppers. Mellow flavor, easy to eat, suitable for those who don't like very spicy food. Served with rice.

Stir-fried pork liver with bell peppers. Rich flavor, aromatic with herbs, helps eliminate the gamey taste of liver. Served with rice.

Tom Yum soup (creamy or clear). Intensely sour and spicy flavor, with shrimp, squid, and pork. A medley of flavors.

Clear soup with a mellow flavor, containing egg tofu, minced pork, and napa cabbage. Soothing and easy to eat.