Helter Skelter Rest & Bar

Crispy nachos topped with Australian minced beef in homemade tomato sauce, mushrooms, and cheese. Rich Mexican flavor, perfect for snacking or with drinks.

Nachos topped with minced pork in homemade tomato sauce, mushrooms, and cheese. Mellow flavor, easy to eat and enjoyable.

BBQ Chicken Nachos. Uses chicken tenderloin tossed in a rich BBQ sauce with onions, bell peppers, and cheese. Sweet, salty, and smoky grilled flavor.

Spaghetti stir-fried with fragrant Thai Wagyu beef fat, coating the noodles with a rich, savory, and mellow flavor. Distinct beef aroma.

Spaghetti served with beef ribs braised until tender in a rich red wine sauce. The sauce flavor penetrates the meat. Served with spaghetti.

Spaghetti topped with red wine braised ox tongue. The ox tongue melts in your mouth. Rich and fragrant red wine sauce. Luxurious taste.

Dry-fried spaghetti, Thai-Italian style. With minced beef, garlic, and dried chili. Spicy and intense flavor, not greasy.

Spaghetti with meatball (beef balls) in tomato sauce. Classic taste, perfectly sweet and sour.

Spaghetti with pork ball (pork balls) in tomato sauce. Tender texture. Suitable for both children and adults.

Spaghetti stir-fried with olive oil, garlic, and dried chili, with crispy bacon. Spicy, fragrant, salty, and savory from the bacon.

Spaghetti in a thick white cream sauce with mushrooms and bacon. Sweet, savory, and mellow flavor, with a fragrant aroma of cream and cheese.

Spaghetti in cream sauce with shrimp roe for a crunchy texture, served with grilled salmon. Creamy taste complements the fragrant salmon.

Spaghetti stir-fried with a rich salted egg sauce, served with crispy soft-shell crab. Savory and salty flavor, with a rich salted egg yolk aroma. Fusion style.

Japanese-style Neapolitan spaghetti with a sweet and sour taste. Served with generous toppings, fried shrimp, and a fried egg.

Minced beef burger topped with honey BBQ sauce, crispy bacon, fresh vegetables, and cheese. Served with french fries. Rich and sweet sauce flavor.

Burger topped with a spicy and aromatic black pepper mushroom sauce, with bacon and cheese. Choice of Australian beef or pork.

Double Australian beef patties, two slices of cheddar cheese, chopped onion, pickles, and classic sauce. Served with french fries.

Australian minced beef steak (hamburger), grilled to juicy perfection. Served as a main course.

Smooth and creamy mashed potatoes, the restaurant's special recipe. Rich and creamy flavor, perfect as a side dish or snack.

Smooth mashed potatoes served with rich red wine stewed beef. The tender beef blends perfectly with the mashed potatoes.

Smooth mashed potatoes served with red wine braised ox tongue. The ox tongue is tender and bouncy in a mellow sauce.

Fragrant beef fat fried rice served with medium-rare grilled picanha steak (hip cut with fat). Rich beef flavor.

Fried rice with sun-dried salted beef. Fragrant from the pan. Salty and savory Thai flavor, easy to eat.

Egg fried rice with fresh, bouncy shrimp. Mellow seasoning, fragrant from pan-roasting. A popular dish.

Fried rice mixed with rendered beef fat until fragrant. No large pieces of meat, focusing on the aroma of the beef fat.

Hot steamed rice, perfectly cooked grains.