Hasul One Bangkok The Storeys Fl. B1

Fried rice stir-fried with marinated pork bulgogi. A savory dish combining Korean BBQ flavors with rice. Typically served with vegetables for a complete meal.

Fried rice cooked with spicy fermented kimchi and your choice of meat. The dish offers a bold, tangy, and savory flavor profile. Served hot, often with seaweed or garnishes.

A classic Korean rice dish topped with various sautéed vegetables and meat. Served in a bowl, usually with a spicy gochujang sauce. Mix everything thoroughly before eating to blend the textures and flavors.

Spicy fried rice topped with a rich blend of mozzarella, cheddar, and parmesan cheese. The creamy, melted cheese balances the heat of the rice. A best-selling fusion comfort dish.

Fried rice prepared with classic kimchi and savory minced pork. It features the distinct sour and spicy taste of fermented cabbage. A hearty and satisfying meal.

A rich, spicy stew made with aged kimchi and tender slices of pork belly. The broth is deep, savory, and warming. Best enjoyed with a side of steamed rice.

A bubbling spicy stew known as Sundubu-jjigae, featuring silky soft tofu. The broth is savory and packed with your choice of seafood or fish cake. Served boiling hot.