Harbour Grand Cafe Coffee Shop

Freshly shucked oysters, plump and smooth. Rich oceanic salty and fresh taste. Usually served with lemon juice or red wine vinegar to enhance freshness.

Cooked white shrimp, shell is light red. Firm and elastic meat, sweet taste. Can be eaten directly after peeling or dipped in seafood sauce.

Crab legs from long-legged crab, stringy and plump meat. Sweet and fresh taste with a hint of oceanic flavor, tender texture. Usually served cold, easy to peel.

Thick and chewy conch meat. Delicious taste with a unique seafood flavor. Suitable for diners who enjoy an elastic texture.

Cooked blue mussels, meat is soft and orange-yellow. Sweet taste, tender texture. Cold consumption allows for tasting its original fresh flavor.

Freshly sliced salmon, orange-red flesh with white fat marbling. Smooth and fatty texture, rich in oil. Recommended to dip in soy sauce and wasabi.

Deep red slices of fresh tuna. Firm texture, relatively light and fresh taste, lower fat content. Refreshing texture.

Herring sashimi usually comes with yellow roe. Unique texture, tender fish combined with crispy roe. Slightly sour and sweet taste, very appetizing.

Sliced octopus tentacles, purplish-red skin, snow-white inside. Extremely elastic texture, light and sweet flavor. Best savored for its fresh taste.

Whole roasted bone-in beef, charred on the outside, pink and tender inside. Rich and juicy beef flavor, tender texture. Usually sliced by the chef on the spot.

Japanese fried dish, seafood or vegetables coated in a light batter and deep-fried. Golden and crispy on the outside, retaining the original flavor of the ingredients inside. Best served with grated radish sauce.

Classic Western dish, salmon fillet baked in golden crispy puff pastry. Crispy on the outside, tender and juicy fish inside. Rich in texture.

Roasted lamb shank, typically seasoned with herbs. Tender meat with a unique lamb aroma. Slightly charred exterior, rich in juices inside.

Hong Kong Typhoon Shelter style stir-fried mud crab, with plenty of fried garlic crisps and chili. Spicy and appetizing flavor, rich garlic aroma. Sweet crab meat infused with the essence of spices.

Thai style stir-fried mud crab, cooked with spices and Thai sauce. Sour, spicy, and appetizing flavor with an exotic touch. Crab meat perfectly combined with the savory sauce.

Classic Chinese stir-fried crab, stir-fried with ginger slices and scallions. Highlights the natural sweetness of the mud crab, full of aroma. Rich sauce coats the crab shells.

Abalone cooked in Japanese style, simmered slowly with soy sauce, sake, etc. Abalone meat is tender and flavorful, with a sweet soy sauce aroma. Elastic but not tough texture.

Deep-fried abalone sprinkled with salt and pepper. Crispy and savory on the outside, tender and fresh on the inside. Aromatic and appetizing, perfect with drinks.

Famous Italian dessert Tiramisu. Ladyfingers soaked in coffee liqueur, layered with mascarpone cheese. Soft and smooth texture, with coffee and cocoa aroma.

Layers of puff pastry filled with custard cream and fresh mango. Extremely crispy texture, sweet and sour juicy mango. A popular French dessert.

Dense and rich cheesecake. Intense cheese flavor, fine and smooth texture. Usually has a crushed cookie crust at the bottom.

Also known as Macarons, colorful small round cookies. Crispy on the outside, soft and sweet inside. Filled with various fruit jams or creams in the middle.

Freshly made thin pancake. The pancake is full of egg aroma, soft texture. Can be served with syrup, fruits, or cream.

Premium ice cream brand from Switzerland, offering a variety of flavors. Known for using natural ingredients and rich milky flavor. Smooth and dense texture.

Classic strawberry flavored ice cream. Contains real strawberry pulp, with a fresh sweet and sour taste. Delicate pink color, rich fruity aroma.

Raisins soaked in rum mixed into ice cream. A perfect blend of subtle rum aroma and milky flavor. Suitable for mature palates.

Ice cream flavored like French creme brulee. Rich egg and milk aroma with the texture of caramelized sugar crisps. Sweet and rich flavor.

Ice cream made with Swiss chocolate. Contains chocolate chips inside for a rich texture. Rich and mellow flavor, a top choice for chocolate lovers.

Blueberry cheesecake flavored ice cream. Contains blueberry jam swirls and cookie crumbles. Balanced sweet and sour fruit flavor with creamy cheese.

Classic vanilla flavor. Made with premium vanilla beans, visible black seeds. Pure and sweet taste, rich milky flavor.

Tiramisu flavored ice cream. A blend of coffee, mascarpone cheese, and cocoa flavors. Rich in layers, smooth and delicious.

Panna Cotta with Raspberry flavor. Rich creamy ice cream with sweet and sour raspberry sauce. Smooth texture, fresh and palate-cleansing fruity flavor.

Refreshing coconut flavored ice cream. Contains shredded coconut for a rich texture. Sweet and refreshing taste, full of tropical flair.

Sorbet texture, dairy-free. Combines the tartness of lemon and lime. Very refreshing and thirst-quenching, perfect for cleansing the palate after a meal.

Espresso flavored ice cream with crunchy caramel hazelnut pieces. Rich and lingering coffee flavor, rich texture.

Rich caramel flavored ice cream, usually containing caramel chunks. Higher sweetness, rich and tempting flavor. Silky smooth.