Happy Rice (Sukhumvit 26)

A refreshing cold salad featuring Japanese buckwheat noodles (soba) mixed with fresh vegetables. Savory and light, often served with a soy-based dressing.

Fresh slices of raw salmon and tuna served over a bed of mixed salad greens. A healthy option combining seafood proteins with crisp vegetables.

The signature house salad featuring fresh lettuce and vegetables. Served in a jar for mixing with dressing before eating.

A simple and refreshing salad focusing on ripe, sliced tomatoes. Lightly dressed to enhance the natural sweetness of the tomatoes.

Fresh, raw slices of salmon served without rice. Known for its rich, oily texture and clean flavor. Dip in soy sauce and wasabi.

Fresh raw tuna slices. Lean, red meat with a firm texture and savory taste.

Slices of mackerel (saba), often cured with vinegar. Has a strong, distinctive fish flavor and oily texture.

Yellowtail sashimi. The flesh is pale pink, buttery, and rich in fat with a smooth texture.

Imitation crab meat made from white fish. Mildly sweet and has a stringy texture similar to cooked crab.

Raw scallop. Soft, sweet, and creamy texture. A delicacy in sashimi dining.

Boiled octopus slices. Chewy texture with a mild, clean flavor.

Surf clam. Distinctive red and white color with a firm, slightly crunchy texture and sweet sea flavor.

Salmon roe. Large orange eggs that pop in the mouth, releasing a salty, briny liquid.

Freshwater eel grilled with a sweet soy-based glaze, served atop vinegared rice. Rich, savory, and soft.

Sushi topped with marinated salmon roe. The eggs provide a burst of salty, ocean flavor.

Scallop sushi. The raw scallop is sweet and tender, served on a small bed of rice.

Yellowtail sushi. A slice of rich, fatty fish on sushi rice.

Salmon sushi. A popular choice featuring a slice of raw salmon on vinegared rice.

Tuna sushi. Lean red tuna meat served on sushi rice.

A blended drink made with fresh kiwi fruit and ice. Tart, sweet, and packed with vitamins.

Refreshing blended drink made with watermelon. Sweet and hydrating, perfect for hot weather.

Rich and creamy blended drink made with ripe mangoes. Sweet and tropical.

Sparkling soda water flavored with sweet lychee syrup. Floral and refreshing.

Fizzy soda drink mixed with mixed berry syrup. Sweet and tangy.

Carbonated drink with green apple flavor. Crisp, tart, and sweet.

A popular local drink made from strongly brewed Ceylon tea, sweetened with sugar and condensed milk. Characterized by its orange color and creamy taste.

Japanese green tea, available hot or iced. Earthy and slightly bitter, known for its health benefits.

A selection of hot teas served in a pot. Choose from various blends to suit your preference.

Espresso diluted with water. It has a similar strength to drip coffee but with a different flavor profile. Served hot or over ice.

Espresso with steamed milk and a small layer of foam. Creamy and mild coffee flavor.

Espresso with steamed milk and a thick layer of foam. Richer in texture compared to a latte.

Concentrated coffee brewed by forcing hot water through fine grounds. Strong and intense flavor.

A coffee drink combining espresso, hot milk, and chocolate flavoring. Sweet and comforting.

Non-coffee drink made with rich cocoa and milk. Sweet and creamy dessert-like beverage.