Hanam Pig House Wangsimni Station

Name: Hanam Pig House Wangsimni Station
Address: Seoul
Price range: ₩1000 - ₩68000

Hanam Pig House Usage Guide Meat is provided in its pre-charred weight. We first char-grill over premium charcoal. Please allow 10-15 minutes extra time for meat orders due to char-grilling time!! Rice + Meat + Grilled Kimchi = Delicious♥ All menu items are available for takeout.

★ 3.8 (192)

Hanam Pig House Wangsimni Station menu 1

Hanam Pig House Wangsimni Station menu 2

Hanam Pig House Wangsimni Station menu 3

Hanam Pig House Wangsimni Station menu 4

Grilled Meats

Special Platter

특별한판

300g Pork Jowl + 150g Skirt Meat + 150g Capricious Meat

A platter featuring three special cuts: pork jowl, skirt meat, and capricious meat, allowing you to enjoy a variety of flavors and textures in one dish.

₩68,000 ≈ $46.00

Skirt Meat

갈매기살

150g Domestic Refrigerated Skirt Meat (11,333 KRW/100g)

A cut from between the pig's diaphragm and liver, characterized by its muscular, chewy texture and rich juices. It offers a flavor similar to beef.

₩17,000 ≈ $12.00

Pork Jowl

항정살

150g Domestic Refrigerated Pork Jowl (12,000 KRW/100g)

A rare cut from the pig's neck, featuring a thousand layers of marbling between fat and lean meat. Its crisp, chewy texture and nutty flavor are exceptional.

₩18,000 ≈ $12.00

Capricious Meat

가브리살

150g Domestic Refrigerated Capricious Meat (11,333 KRW/100g)

A cut from between the pork loin and neck, with a moderate amount of fat, offering a tender and chewy texture.

₩17,000 ≈ $12.00

Hanjin Pork Aged Pork Belly

한돈숙성 오겹살

180g Domestic Refrigerated Pork Belly (10,000 KRW/100g)

Pork belly with the skin on, offering a harmonious blend of chewy skin, rich fat, and tender meat.

₩18,000 ≈ $12.00

Grilled Pork Intestine

막창구이

200g Domestic Pork Intestine (8,500 KRW/100g) Hanam Pig House's grilled pork intestine offers the original flavor of intestine with its chewy texture and clean taste without any gamey smell.

A menu item featuring the pig's intestine, pre-grilled to remove gamey odors and enhance its nutty flavor. Its chewy texture is appealing.

₩17,000 ≈ $12.00

Noodle Dishes

Mul Naengmyeon

물냉면

A noodle dish with chewy buckwheat noodles in a cool and savory broth. It's good to enjoy as a palate cleanser after eating meat.

₩6,000 ≈ $4.00

Cod Roe Cold Noodles

코다리 회냉면

A spicy and sweet cold noodle dish mixed with a spicy and sweet sauce, topped with chewy seasoned cod roe (pollack) for added texture.

₩7,000 ≈ $5.00

Kimchi Mal-i Guksu

김치말이 국수

A refreshing and sour noodle dish made with well-fermented kimchi broth and thin noodles. It's good for stimulating your appetite or cutting through richness.

₩6,000 ≈ $4.00

Janchi Guksu

잔치국수

A warm noodle dish made with deeply brewed anchovy broth, served with thin noodles and garnished with pumpkin, carrots, etc. It has a light and savory flavor.

₩5,000 ≈ $3.00

Rice Dishes

Lunchbox Kimchi Fried Rice

도시락 김치볶음밥

Kimchi fried rice topped with a fried egg and seaweed flakes, served in a nostalgic aluminum lunchbox. It's a hearty meal.

₩5,000 ≈ $3.00

Bowl of Rice

공깃밥

White rice. It is good to eat with meat or stew.

₩1,000 ≈ $1.00

Drinking Menu

Soju

소주

(Fresh, Cheoeum-cheoreom, Jinro, Original, Saero)

Korea's representative clear distilled liquor. Its clean taste makes it the best pairing with grilled meats like samgyeopsal.

₩5,000~ ≈ $3.00

Beer

맥주

(Cass, Terra, Kloud)

A lager beer characterized by its crisp and refreshing carbonation. It cleanses the palate of grease, making it ideal to drink with meat.

₩6,000~ ≈ $4.00

Hallasan

한라산

A soju made with Jeju volcanic bedrock water. Although high in alcohol content, it has a clean finish and a smooth taste.

₩6,000 ≈ $4.00

Makgeolli

막걸리

A traditional Korean liquor made from fermented rice, with a milky color and a sweet, fizzy taste. It has a smooth finish.

₩4,000 ≈ $3.00

Highball

하이볼

A cocktail made by mixing whiskey with soda water and lemon. Its alcohol content is not strong, and it's refreshing and easy to enjoy.

₩7,000 ≈ $5.00

Chungha

청하

This is a clear liquor (cheongju) made by polishing rice and fermenting it at low temperatures. Its clean taste and aroma do not interfere with the flavor of food.

₩6,000 ≈ $4.00

Maehwa Soo

매화수

A sweet and fragrant fruit wine made by aging plum concentrate. Its smooth taste makes it enjoyable even for those who don't drink much alcohol.

₩5,000 ≈ $3.00

Bokbunja

복분자

A red fruit wine made by fermenting bokbunja (wild raspberries). You can enjoy the rich sweetness and aroma of the fruit.

₩13,000 ≈ $9.00

Ilpoom Jinro

일품진로

This is a premium distilled soju made using a concentrate aged in oak barrels. Its deep aroma and smooth taste are luxurious.