Hana

Thinly sliced fresh raw fish, characterized by its soft and chewy texture. It is served with soy sauce and wasabi, allowing you to enjoy the pure taste of the fish.

A dish made by topping rice seasoned with vinegar and seaweed with fresh raw fish. The harmonious flavor of rice and fish is excellent, and it is served with soy sauce and pickled ginger.

A special Japanese course meal using various seasonal ingredients. You can enjoy a rich and luxurious meal by tasting various dishes in order.

A set course consisting of various Japanese dishes. You can taste balanced dishes using fresh seafood and seasonal vegetables.