HALFWAY Brunch & Bar

A balanced house blend featuring beans from four regions. It offers comforting notes of chocolate and brown sugar with a hint of fruitiness. A medium-bodied coffee suitable for any time of day.

A single-origin Ethiopian coffee known for its bright profile. Expect distinct notes of strawberry and citrus. Light-bodied and refreshing.

A specialty blend designed to mimic dessert flavors. Features rich notes of milk chocolate, vanilla rum, and coffee cake. Light in body but intense in flavor.

A bright and tropical filter coffee from Guatemala. It features distinct fruity notes of pineapple and coconut milk. Best enjoyed black to savor the complex acidity.

A classic Ethiopian Yirgacheffe coffee. Known for its floral jasmine aroma and crisp acidity resembling green apple and grapefruit. Light and tea-like in texture.

A rich coffee from Peru with deep sweetness. Notes of dried fruits and honey are balanced by the bitterness of cacao nibs. Smooth and comforting.

A creamy salmon spread served with soft brioche bread. Topped with fish roe (ikura) and chives for added texture. Spread the mixture onto the toast for a savory appetizer.

A spicy breakfast dish featuring scrambled eggs with chili oil. Accompanied by savory sausage, bacon, and smoked corn on sourdough. Rich, spicy, and filling.

A twist on Eggs Benedict with Japanese citrus flavors. Features cured salmon and poached eggs on a potato cake, topped with yuzu hollandaise. Creamy with a zesty kick.

A healthy open-faced sandwich with smashed avocado and poached egg. Garnished with ricotta cheese, edamame, and nuts for texture. Fresh and creamy.

A hearty breakfast plate featuring premium Wagyu beef and fried eggs. Served with hashbrowns and rich beef sauce. Best eaten by combining the steak, egg, and sauce.

A breakfast-style pizza topped with savory ham and an egg. Finished with parmesan cheese. A fun and savory way to start the day.

Fried chicken served on a buttery brioche bun with a spicy glaze. The Sichuan chili adds a numbing heat balanced by the sweet bread. Served with a side of fresh greens.

Toast topped with a whole creamy burrata cheese and savory Parma ham. Drizzled with truffle honey for a sweet and earthy finish. Rich, creamy, and indulgent.

A croissant pressed flat and topped with Nordic flavors. Features cured salmon, avocado, and a poached egg. Buttery, flaky, and fresh.

A plated dish with cured salmon and soft-boiled 'jammy' eggs. Dressing with dill oil and creamy cheese. Light, savory, and elegant.

Toast topped with crab meat flavored with Thai Tom Yum spices. Aromatic, slightly spicy, and savory. A fusion dish combining Thai flavors with cafe toast.

A twist on chicken and waffles using a chewy 'Moji' style waffle. Served with fried chicken and brie butter. Sweet and savory with contrasting textures.

Sea bass fillet grilled with a charcoal crust for a smoky flavor. Served with a rich butter sauce and salmon roe. Delicate fish with a savory, creamy accompaniment.

Slow-cooked beef cheeks braised in red wine until very tender. Served over smooth mashed potatoes. Rich, hearty, and melt-in-the-mouth.

A Japanese-inspired dish featuring grilled pork belly and a savory pancake (okonomiyaki). Topped with a poached egg and curry sauce. Savory, sweet, and umami-packed.

Large scallops seared and served with a variety of vegetables and kale. Finished with a sweet teriyaki glaze. Light, fresh, and seafood-focused.

A classic steak frites dish with charcoal-grilled beef and thin fries. Served with a zesty green chimichurri sauce. Satisfying and meaty.

A large salmon fillet grilled and served with garlic spinach and tender potatoes. Accompanied by herb sauces. A healthy and flavorful main course.

Pork collar grilled over Binchotan charcoal for a distinct smoky flavor. Served with caramelized cabbage and fresh herb salad. Smoky, savory, and aromatic.