Hakka Original Flavor Powder

Pork knuckles braised in a secret soy sauce, with a smooth, Q-bouncy skin and tender, flavorful meat. Rich in collagen, it's very warming with hot noodles.

Homemade Hakka pork meatballs, with a firm and springy texture and rich meat flavor. It's a signature ingredient in the restaurant, retaining traditional Hakka flavor.

Freshly sliced pork liver cooked with ginger juice to remove gaminess and enhance freshness. The pork liver is tender and crisp, and the soup base has a slight ginger spiciness, making it very nourishing.

Freshly selected large intestine, cleaned thoroughly with no odor. It has a soft, chewy texture and a rich mouthfeel, a classic Hong Kong-style offal noodle dish.

Freshly sliced beef, tender and rich in beef flavor. Simply blanched and placed on top of the noodles to retain its original taste.

Fish balls made from fresh mud carp meat, sweet and springy. Usually flavored with aged tangerine peel or chopped scallions for a unique taste.

Classic Hong Kong-style cafe flavor, including fried luncheon meat and fried egg. A simple yet satisfying combination, popular with the masses.

Sweet greens paired with stir-fried minced meat. The soup is clear and not greasy. The minced meat adds umami to the soup base, a home-style noodle dish.

Soup base made with fresh tomatoes and minced meat, sweet and sour, and appetizing. The freshness of the tomatoes and the savory meat are perfectly blended, rich in nutrients.

Dry mixed noodles with a variety of seasonal vegetables. Usually flavored with oyster sauce or soy sauce, it's refreshing and suitable for vegetarians or those who prefer light flavors.

Braised pork knuckle with dry mixed noodles. The dry-tossed method better highlights the elasticity of the noodles. It is recommended to mix with the braising liquid of the pork knuckle for a richer flavor.

A double serving of crisp pork liver and tender beef. The combination of two different textures of meat with rice noodles, the soup is sweet and rich.

A double serving of pork liver and large intestine. Suitable for diners who enjoy offal, allowing them to taste the crispness of the pork liver and the chewiness of the large intestine.

Pork liver paired with mud carp balls, a double freshness of seafood and meat. The rice noodles absorb the essence of the soup base, with a smooth texture.

Sweet and sour tomato soup base with crisp pork liver. The sourness of the tomato balances the richness of the pork liver, whetting the appetite.

A classic combination of fresh beef and egg. The egg is usually fried or boiled, adding richness to the rice noodles.

A double serving of fresh beef and large intestine. The tenderness of the beef contrasts with the chewiness of the large intestine, creating rich layers of texture.

A combination of fresh beef and mud carp balls, blending meaty aroma with fish freshness. Light and delicious, a popular double serving choice.

Hakka Pork Meatballs with Fresh Beef. Satisfying with two types of meat, the meatballs are springy and the beef is tender.

Hakka meatballs and pork liver combination. Combines Hakka specialty with the deliciousness of fresh offal.

A double ball combination of mud carp balls and Hakka meatballs. Taste two different kinds of handmade meatballs at once, with rich textures.

Mud carp balls paired with large intestine. The sweetness of the fish and the savory aroma of the large intestine complement each other for a unique flavor.

"Yipin" usually includes various signature ingredients of the restaurant, such as pork knuckles, meatballs, fish balls, etc. One bowl allows you to taste multiple flavors, with generous portions.

Plump fish belly paired with braised pork knuckle. The fish is tender, and the pork knuckle is Q-bouncy, a luxurious double serving of seafood and meat.

Rice noodles with a variety of seasonal vegetables, such as bok choy, radish, and wood ear mushrooms. The soup base is sweet and clear, a healthy and refreshing choice.

A double serving of pork knuckle and meatballs. Combines collagen-rich pork knuckle with springy meatballs, a top choice for meat lovers.

Pork knuckle with large intestine. Two different types of pork products offer multi-layered chewing textures.

A combination of pork knuckle and fish balls. The rich meat aroma and fish freshness intertwine, creating a rich flavor.

A double serving of pork knuckle and pork liver. The tenderness of the pork knuckle contrasts with the crispness of the pork liver, creating a unique texture.

Fresh fish belly with Hakka meatballs. The fish oil aroma mixes with the meatball juices, full of umami.

A double serving of fish belly and pork liver. The fish is tender, and the pork liver is crisp, a great choice for those who love fresh ingredients.

Tomato soup base with fresh fish belly. The sourness and sweetness of the tomato can remove fishiness and greasiness, and enhance the sweetness of the fish belly.

Contains various pork offal such as pork liver and large intestine. Suitable for diners who enjoy offal, enjoying the deliciousness of mixed offal in one bowl.

Signature soup rice, featuring a variety of the restaurant's selected ingredients. The soup is rich, sweet, and savory. Served with white rice for a rich and satisfying meal.

A luxurious double soup of fish belly and pork knuckle. The collagen from the pork knuckle and the fish oil from the fish belly blend into the soup, creating an excellent flavor.

Soup rice containing various pork offal. The ingredients are cleaned well, the soup is clear and fresh, and it's very appetizing with rice.

A soup rice combination of pork knuckle and mud carp balls. With both meat and fish, it has a rich texture and is a popular choice.

Pork knuckle with Hakka meatballs. A hearty meat feast, with a rich and flavorful soup base that goes perfectly with rice.

Hakka meatballs and pork liver soup rice. The springiness of the meatballs and the crispness of the pork liver, served with hot soup and white rice, simple and delicious.

A double soup of pork knuckle and pork liver. Rich in nutrients and diverse in texture, it's a warming choice for soup rice.

A classic pairing of meatballs and pork liver. The soup base is delicious, the ingredients are fresh, and it's a home-style soup rice.

A soup rice dish solely featuring the deliciousness of pork knuckles. Generous portion of pork knuckles, braised to perfection, excellent with rice.

Soup made with fresh fish belly. The fish is rich in flavor, the meat is tender, light, and healthy.

Ginger juice soup base with pork liver. Dispels cold and warms the stomach. The pork liver is cooked to perfection, remaining tender and fresh.

Plenty of homemade Hakka meatballs. The meatballs have an excellent texture, and the soup base is clear and refreshing, simple and delicious.

Freshly made mud carp ball soup. The fish balls are sweet and boneless, with a light soup base, suitable for those who enjoy fish freshness.

Fresh beef slices in a clear soup. The beef is tender, and the juices seep into the soup. Simple yet satisfying with white rice.