Haki Ramen

A vegetarian ramen served with various vegetables, tofu, and a marinated egg. The broth is soy sauce-based (shoyu), light and flavorful.

Ramen topped with crispy shrimp tempura. Served with homemade noodles and a choice of hot broth.

Classic ramen accompanied by slices of melting meat (chashu), choice of pork or beef. Served with marinated egg and traditional toppings.

Ramen served with a piece of crispy breaded chicken (torikatsu). The contrast between the hot broth and the fried chicken is delicious.

Ramen topped with Japanese chicken meatballs (tsukune). A flavorful dish with varied textures.

Japanese curry rice served with shrimp tempura. The curry sauce is thick and slightly spicy, ideal with rice.

Japanese curry accompanied by grilled chicken meatballs (tsukune). A comforting dish with a rich sauce.

The classic Katsu Curry: rice, Japanese curry sauce, and crispy breaded fried chicken. Mix the sauce with the rice to enjoy.

Rice bowl topped with Japanese-style fried chicken pieces (karaage). The chicken is marinated and crispy.

Rice bowl topped with chicken meatballs (tsukune), drizzled with a savory sauce. Simple and delicious.

Beef bowl (Gyudon). Thin slices of beef and onions simmered in a sweet soy sauce cover the rice.

Sparkling and sweet cola soda. Served chilled.

Sugar-free version of cola soda. Similar taste to the original, without the calories.

Still natural mineral water from the French Alps.

Italian natural sparkling mineral water. Fine bubbles and mineral taste.

Sweet and refreshing iced tea, flavored with peach or lemon.

French orange soda with pulp. Shake gently before opening.

Classic fruit juice made from pressed oranges.

Refreshing green tea drink, served cold.

Green iced tea mixed with coconut milk for a creamy and exotic touch.

Flavored sparkling drink. Choose your flavor from a variety of fruity options.

Japanese whisky from the Nikka distillery. Renowned for its balance and finesse.

Popular blended Scotch Whisky. Light and accessible taste.

Traditional Japanese sake. The Honjozo style is light and fresh, easy to drink.

Premium Ginjo-type sake. More aromatic and fruity than ordinary sake.

Japanese liqueur made from yuzu, an Asian citrus fruit. Sweet-bitter and very fragrant flavor.

Rosé wine from Provence. Fresh and fruity, ideal for accompanying a light meal.

Bordeaux red wine. Structured with notes of red fruits.

Japanese 'Super Dry' lager beer. Clean, dry, and refreshing taste.

Classic Japanese lager beer. Balanced with a slight hop bitterness.

Powdered Japanese green tea, whisked with hot water. Intense vegetal flavor rich in umami.

Classic infused green tea. Light and soothing.

Standard espresso coffee.

Coffee with a little milk or cream.