Hai Sheng Luk Chin Pla

Noodles in a mellow clear broth, sweet with boiled pork bone broth, served with homemade fish balls and various side ingredients. Light and refreshing taste.

Dry noodles, tossed with fried garlic and seasonings, offering a rich, fragrant, and creamy taste. Usually served with a separate bowl of broth.

Spicy noodles, seasoned with chili, lime, and roasted peanuts, offering a full sour and spicy taste according to Thai Tom Yum recipe.

Noodles in a pink broth from fermented bean curd sauce, with a unique mellow sweet and sour taste, served with fish balls, crispy squid, and morning glory.

A combination of Yentafo sauce and Tom Yum seasonings, providing a rich sour, sweet, and spicy taste in one bowl.

Assorted fish balls and various side ingredients, blanched to perfection, served with a delicious dipping sauce.

Mildly flavored clear broth, sweet with boiled bone broth, for takeaway.

A dark brown herbal drink made from Luo Han Guo fruit, with a unique sweet and fragrant taste and properties that relieve internal heat and soothe the throat.

Freshly brewed black tea mixed with fresh lime juice, offering a sweet and sour taste that is refreshing and quenches thirst.

A sweet and sour, refreshing red herbal drink made from red roselle flowers.

Freshly brewed Thai iced tea with sugar and ice, with a rich, sweet, and fragrant taste of real tea.

A golden yellow herbal drink made from chrysanthemum flowers, with a sweet, fragrant, and cooling taste that relieves thirst and heat.

Clean bottled drinking water.

Plain ice for beverages.