Hagi at Centara Grand at Central Plaza Ladprao Bangkok

Large seaweed-wrapped roll generously filled with various vegetables, imitation crab, pickles, and sweet omelet. Mellow sweet and sour taste. Best enjoyed with wasabi and soy sauce.

Seaweed-wrapped rice with shrimp and imitation crab filling. Enhanced with crunchy shrimp roe and creamy mayonnaise. Rich and easy to eat.

Seaweed-wrapped rice with fresh tuna (maguro) filling. Tender, naturally sweet tuna wrapped in fragrant rice and seaweed. Dip in soy sauce for enhanced flavor.

Seaweed-wrapped rice with fresh salmon filling. Tender, fatty salmon that pairs well with seasoned Japanese rice.

Crispy deep-fried shrimp tempura wrapped in seaweed, with fresh vegetables and shrimp roe. Topped with mayonnaise for a crunchy, savory, and creamy taste.

Easy-to-hold cone-shaped sushi roll with shrimp roe, imitation crab, and asparagus. Topped with mayonnaise. Refreshing and crunchy.

Cone-shaped sushi roll with fresh salmon and various vegetables. Crispy seaweed wraps tender salmon and seasoned rice.

Seaweed-wrapped rice with imitation crab stick filling. A classic, kid-friendly favorite with a slightly sweet taste from the crab stick.

Cone-shaped sushi roll packed with crunchy shrimp roe, fresh asparagus, and mayonnaise. Savory, salty, and well-balanced.

Vegetarian seaweed-wrapped rice with creamy avocado and crispy cucumber. A hint of wasabi adds a spicy kick. Refreshing and healthy.

Seaweed-wrapped rice with deep-fried pork tonkatsu filling. Crispy outside, tender inside, with the full flavor of fried pork complementing the Japanese rice.

Seaweed-wrapped rice with deep-fried salmon filling. Cooked salmon with a crispy exterior and tender interior. Easy to eat.

Seaweed-wrapped rice with Japanese cucumber filling. Crispy and refreshing, it's a good palate cleanser or snack.

Seaweed-wrapped rice with Japanese pickled daikon radish filling. Sweet, sour, and salty taste, crispy texture, excellent for cutting through richness.

Seaweed-wrapped rice with soft, sweet Japanese omelet filling. A favorite for all ages.

Seaweed-wrapped rice with chopped tuna mixed with spicy sauce. Bold flavor, rich and savory from the tuna.

Seaweed-wrapped rice with chopped salmon mixed with spicy sauce. Perfectly spicy, it cuts through richness well.

Seaweed-wrapped rice with grilled eel glazed in sweet, fragrant sauce, with cucumber for crunch. The eel melts in your mouth.

Seaweed-wrapped sushi topped with lightly torched salmon, drizzled with a slightly spicy sauce. Features a smoky aroma from the torching.

Salmon baked in foil with mushrooms and spring onions. Flavored with butter, it has a natural sweetness and buttery aroma.

Thinly sliced pork stir-fried with onions and sweet and savory yakiniku sauce. Fragrant wok aroma, delicious with hot steamed rice.

Thin, fresh green Japanese seaweed. Sweet, salty, and slightly spicy with a sesame aroma. Crispy texture.

Salt-roasted ginkgo nuts. Nutty, salty, with a slight bitterness at the end. A great snack.

Tofu stir-fried with various vegetables. Well-seasoned and mellow, it's a healthy and easy-to-eat dish.

Pan-fried gyoza dumplings with pork and vegetable filling. Crispy bottom, soft top. Served with a sweet and sour dipping sauce.

Boiled edamame pods sprinkled with salt. Plump beans with a sweet, savory, and slightly salty taste. Addictive snack.

Assorted Japanese pickles. Refreshingly sour and salty, perfect for cutting through richness.

Fresh green salad topped with bite-sized raw salmon. Drizzled with a mellow dressing. Refreshing.

Crispy green salad topped with shredded imitation crab and shrimp roe, drizzled with a sweet, savory, and creamy Thousand Island dressing.

Crispy green salad with crispy bacon and sautéed mushrooms. The bacon aroma pairs well with the dressing.

Fresh green salad with creamy avocado and crunchy shrimp roe, topped with Thousand Island dressing.

Assorted fresh green salad with a Japanese dressing. Sour and salty with a sesame and soy sauce aroma. Healthy.

Light clear soup with a fragrant aroma of dried bonito and seaweed. Mushrooms add texture. Refreshing and easy to drink.

Smooth and tender steamed egg custard, like a delicate mousse. Mellow flavor from dashi broth, with shrimp, chicken, and mushrooms.

Miso soup with tofu. Savory and salty with a fermented soybean aroma. Best enjoyed hot with Japanese dishes.

Miso soup with spinach. Soft spinach infused with the broth. Mellow flavor.

Clear soup with a soft, whisked egg, similar to egg drop soup. Mild flavor, suitable for children.

Assorted seafood sukiyaki hot pot. Rich and sweet sukiyaki broth with vegetables and tofu.

Australian rib-eye sukiyaki. Tender meat with beautiful marbling, simmered in a rich, savory black sukiyaki broth.

Pork tenderloin sukiyaki. Tender, lean pork that complements the Japanese sukiyaki broth.

Chicken thigh sukiyaki. Tender, juicy chicken simmered in sukiyaki sauce. Delicious and comforting when hot.

Thick salmon fillet grilled to perfection. Choose between savory salt-grilled to enhance natural flavors, or sweet and savory teriyaki sauce.

Large grilled New Zealand mussels with sweet and savory Japanese soy sauce. The sauce complements the tender, chewy mussel meat.

Tender and juicy chicken thigh grilled with sweet and savory teriyaki sauce. Crispy chicken skin, served with salad.

Tender pork loin marinated and grilled with teriyaki sauce. Aromatic grilled flavor, rich taste.

Grilled mackerel with teriyaki sauce. Firm, fatty fish with a fragrant sauce and crispy, charred skin.

Tender and mild white halibut, grilled with sweet and savory teriyaki sauce. Easy to eat, boneless.

Whole grilled squid. Chewy texture. Choose between savory salt-grilled or mellow teriyaki sauce.

Thick salmon fillet coated in golden breadcrumbs and deep-fried. Crispy outside, juicy inside. Served with tonkatsu sauce.

Large shrimp lightly battered and deep-fried until crispy. Sweet and bouncy shrimp meat. Served with tempura dipping sauce and grated daikon.

Assorted tempura including shrimp, fish, and various vegetables. Light and crispy batter.

Deep-fried pork loin cutlet. Crispy, non-greasy breadcrumb coating with tender pork inside. Easy to eat.

Crispy deep-fried squid rings. Chewy and satisfying, perfect as a snack or appetizer.

Small deep-fried capelin fish, edible whole. Full of roe, with a savory and slightly salty taste.

Various fresh vegetables lightly battered and deep-fried. Sweetness from the vegetables and crispy batter, healthy and delicious.

Chewy udon noodles stir-fried with Japanese-style sauce, chicken, shrimp, and mixed vegetables. Rich flavor with a wok-seared aroma.

Clear soup udon served with crispy shrimp tempura. The tempura batter softens in the soup, releasing its aroma.

Clear soup udon with seaweed and vegetables. The soup is fragrant and sweet, easy to drink, and good for the stomach.

Chilled soba noodles made from buckwheat, served on a bamboo tray. Dip in cold tsuyu sauce with wasabi and spring onions. Very refreshing.

Rice bowl topped with thinly sliced beef stir-fried in a sweet and savory sauce. Tender, juicy beef coated in sauce, served over hot Japanese rice.

Rice bowl topped with shrimp and vegetable tempura, drizzled with a rich, sweet and savory Tendon sauce. Crispy and delicious.

Pork cutlet simmered with egg and onions in dashi broth. Sweet and savory, with soft egg coating the crispy pork.

Rice bowl topped with grilled teriyaki chicken. Tender chicken with crispy skin, coated in savory sauce. Pairs perfectly with hot steamed rice.

Rice bowl topped with grilled Japanese eel glazed in soy sauce. Tender, rich, and fatty eel with a deep sauce that seeps into the rice. A revitalizing dish.

Fragrant Japanese rice stir-fried with garlic, seasoned with butter and soy sauce. Fluffy grains, perfect with meat dishes.

Hot, fluffy, and fragrant Japanese steamed rice.

Sweet and fragrant red bean paste served with finely shaved ice. Refreshingly cool.

Warm, sweet, and mellow red bean soup with chewy grilled mochi. Warming and comforting.

Rich matcha green tea ice cream served with homemade red jelly. A perfect flavor combination.

Green tea ice cream with a perfectly balanced bittersweet flavor, paired with smooth red bean paste. A classic Japanese combination.

Fresh seasonal fruits cut into bite-sized pieces. Sweet, juicy, and refreshing. A perfect palate cleanser.

Homemade ice cream with a variety of flavors, including Green Tea, Lychee Sherbet, Orange Sherbet, and Raspberry Sherbet.