Hachibang Ramen

Japanese-style pan-fried dumplings filled with seasoned minced pork and vegetables. Crispy on the bottom and steamed soft on top. Dip in the vinegar-soy sauce provided.

Fried batter balls containing a piece of octopus. Topped with takoyaki sauce, mayonnaise, and dancing bonito flakes. Soft and creamy on the inside.

Japanese-style fried chicken nuggets. Marinated soy-ginger flavor with a crispy coating and juicy meat. Served with a lemon wedge.

Crispy fried spring rolls filled with shrimp. A crunchy appetizer served with a dipping sauce.

Sliced stewed duck breast with a savory soy-based gravy. Tender meat with aromatic spice notes.

Deep-fried chicken mid-wings glazed with a savory and slightly sweet sauce. Finger-licking good.

Grilled chicken thigh glazed with sweet and savory teriyaki sauce. Served sliced.

Standard french fries, fried until golden and crispy.

Slices of premium fish cake (kamaboko) featuring the number 8 design. Soft and bouncy texture with a mild fish flavor.

A combo set featuring cold Zaru Ramen and a serving of 6 Gyoza dumplings. A refreshing and filling meal.

A value set including the signature Hachian Ramen (soup), 6 pieces of Gyoza, and a Coke. Perfect for a complete meal.

A hearty set featuring Hachian Ramen (soup), 4 pieces of fried chicken Karaage, and a Coke.

Chilled ramen noodles served on a bamboo mat. Dip the noodles into the accompanying savory soy-based sauce (tsuyu) mixed with wasabi and green onions before eating.

Cold ramen noodles topped with roast pork, ham, shrimp, egg, and cucumber. Served with a tangy lemon dressing similar to a cold noodle salad.

Stir-fried ramen noodles with pork, squid, and vegetables in a savory Yakisoba sauce. Garnished with seaweed and pickled ginger.

Dry ramen noodles (no soup) topped with spicy minced pork and chicken sauce. Toss well before eating for a savory kick.

Dry ramen noodles topped with sliced roast pork and plenty of shredded green onions. Seasoned with soy sauce and chili oil.

Ramen in a rich, white pork bone broth (Paitan). Topped with roast pork. Creamy and savory flavor.

The same creamy Paitan ramen but with extra slices of roast pork for meat lovers.

Ramen topped with a thick, starchy gravy containing seafood (squid, shrimp) and vegetables. A hearty and warming dish.

Ramen in a savory Miso (soybean paste) broth. Rich and aromatic with a deep umami flavor.

Miso ramen with extra slices of roast pork.

Ramen noodles served in a spicy Thai Tom Yum soup base, topped with roast pork. A sour and spicy fusion dish.

Ramen noodles in a creamy, spicy, and sour Tom Yum Kung broth with shrimp and mushrooms. Authentic Thai flavors with Japanese noodles.

Tonkotsu (pork bone) soup ramen topped with spicy minced pork/chicken and sesame paste. Rich, creamy, and slightly spicy.

A blend of pork bone broth and soy sauce. A balanced soup that is savory and slightly creamy.

Classic soy sauce (Shoyu) broth ramen topped generously with roast pork slices.

The restaurant's signature noodle soup. Light soy sauce broth topped with the iconic '8' fish cake, bamboo shoots, and roast pork. Simple and comforting.

Egg noodles topped with tender chicken glazed in sweet teriyaki sauce.

Japanese-style fried rice (Chahan) with diced roast pork, egg, and vegetables. Savory and aromatic.

Fried chicken served over fresh salad vegetables with a Japanese-style dressing.

Slices of Japanese roast pork (Chashu). Tender and flavorful.

Hard-boiled egg.

Seasoned bamboo shoots. Crunchy and savory.

Creamy mayonnaise.

Boiled cabbage.

Pungent green horseradish paste.

Steamed Japanese white rice.

Guava juice. Sweet and refreshing.

Fruit punch drink.

Coca-Cola soda.

Iced coffee with milk.

Iced green tea.

Bottled drinking water.

Cup of ice.

Heineken beer.