Hachiban Ramen

Japanese cold noodles served with a spicy mala dipping sauce. Contains minced pork stir-fried with mala chili for added richness. Numbingly spicy flavor with chewy noodles. Eat by dipping the noodles into the sauce.

A value set menu featuring Mala Zaru Ramen (spicy cold noodles) served with gyoza. Ideal for those who want to enjoy it with an appetizer.

Mala chili oil to add extra spicy and numbing flavor to your ramen.

Japanese-style thick gravy ramen. Contains various toppings such as seafood, pork, and vegetables. Mellow flavor.

Ramen in a rich, creamy, opaque white pork bone broth (Paitan). Served with several large slices of chashu pork.

Japanese cold noodles served on a bamboo tray with a sweet and savory cold shoyu dipping sauce, garnished with green onions and wasabi. Refreshing to eat.

A fusion of Japanese ramen and Thai Tom Yum Kung soup. Intensely sour and spicy, fragrant with Tom Yum herbs, served with shrimp and mushrooms.

Ramen topped with chashu pork in a mellow shoyu broth. Served with plenty of tender chashu pork slices. Recommended for meat lovers.

Cold noodles with toppings, drizzled with a refreshing sweet and sour sauce, topped with various ingredients such as cucumber, ham, egg, shrimp, and mayonnaise.

Ramen noodles stir-fried with yakisoba sauce, with pork and cabbage, sprinkled with seaweed and pickled ginger. Savory, sweet, and fragrant wok sauce flavor.

Dry ramen topped with spicy stir-fried minced pork. Mix well before eating. Chewy noodles contrast well with the spicy minced pork.

Spicy pork bone broth ramen (Tantanmen). Fragrant with ground sesame and chili oil. Rich and mellow flavor.

Spicy Thai-style Tom Yum Ramen, topped with tender chashu pork. Perfectly sour and spicy.

Ramen topped with teriyaki grilled chicken. Tender chicken marinated in a sweet and savory sauce, with a grilled aroma, pairs well with the broth.

Ramen topped with various stir-fried vegetables until fragrant. Mellow clear broth. Suitable for vegetable lovers.

Japanese-style fried rice, stir-fried over high heat with egg, diced chashu pork, and green onions. The rice grains are distinct, with a fragrant wok aroma.

Stir-fried Japanese mixed vegetables. Stir-fried crispy fresh vegetables of various kinds with meat, seasoned with a special sauce.

Fresh vegetable salad served with grilled or fried chicken, drizzled with a refreshing Japanese-style (Wafu) dressing.

Japanese gyoza. Thin wrapper with minced pork and vegetable filling, grilled until one side is crispy and golden, the other side is soft and juicy. Served with gyoza dipping sauce.

Japanese-style fried chicken, marinated with spices until tender, then fried until crispy outside and tender inside. Perfectly savory and salty.

Japanese octopus balls, drizzled with takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes and seaweed.

Fried shrimp spring rolls. Crispy wrapper filled with whole shrimp. Enjoy with plum sauce or mayonnaise.

Crispy fried potatoes (French fries) lightly salted, a popular snack.

Kamaboko fish cake, a symbol of the number 8, bouncy and soft texture, is Hashibang's signature topping.

A value set pairing Zaru Ramen (cold noodles) with 6 pieces of gyoza. A popular combination that complements each other perfectly.

A value set including Hashibang Ramen (clear broth ramen), gyoza, and a Coke.

A satisfying set including Hashibang Ramen, Karaage fried chicken, and a Coke.

Refreshing, naturally sweet and fragrant guava juice, high in Vitamin C.

A refreshing, thirst-quenching mixed fruit juice with a bright red color and a sweet and sour taste.

Refreshing, fizzy cola-flavored soft drink.

Rich and creamy iced coffee, served with ice.

Iced Japanese green tea with a light tea aroma and a mild flavor. Good for cutting through richness.

Bottled Water

Plain ice in a glass

Premium lager beer with a smooth, deep flavor and a slight bitterness.