H Cafe at Town In Town

Dense pork sausage mixed with black pepper, fried until the skin is taut and fragrant. Soft and bouncy inside. Savory and mellow flavor with a peppery aroma. Enjoy as a snack or with rice.

Pickled pork spare ribs with a natural sourness from fermentation, fried until golden brown. Perfectly sour and salty. The pork is tender and fragrant with marinade.

Pork spare ribs marinated in salt and fried until the skin is golden and crispy. Tender and juicy inside. Mildly salty, perfect as an appetizer or with sticky rice.

Seasoned pork, lightly sun-dried, then fried until fragrant. Chewy texture, not tough. Savory and mellow flavor.

Fresh sea bass fillet, fried until golden brown and crispy, then topped with a sweet and savory fish sauce dressing. Fragrant with good quality fish sauce. Served with a spicy and sour mango salad.

Fluffy and soft fried omelet with fresh basil for a unique aroma. The flavor of the egg blends with the herbal scent. Served with chili sauce to cut through richness.

A classic egg dish. Beaten eggs mixed with seasoned minced pork, fried until golden brown and fragrant. The omelet is fluffy and soft with minced pork scattered throughout.

Omelet with coarsely chopped shrimp, providing a bouncy shrimp texture in every bite. Fried until crispy outside and soft inside. Sweet flavor from fresh shrimp.

Omelet with good quality lump crab meat, fried over high heat to avoid absorbing oil. The sweet and fresh crab meat pairs perfectly with the soft omelet.

Fresh bitter gourd stir-fried with duck eggs and Liang leaves. The bitter gourd has a slight bitterness that contrasts with the richness of the duck eggs and the sweetness of the Liang leaves. A healthy dish with a unique flavor.

Pork stir-fried with fragrant shrimp paste and sliced long beans. Rich sweet and salty flavor, fragrant from stir-frying with shrimp paste over high heat. Goes very well with hot steamed rice.

Crispy fresh kale stir-fried with oyster sauce and fresh shrimp over high heat. Mellow flavor, the kale remains crisp and green, and the shrimp are plump and sweet.

A Southern Thai dish with intense flavors. Minced pork stir-fried with Southern curry paste until dry and infused with flavor. Fragrant with herbs, turmeric, and kaffir lime leaves. Spicy and satisfying.

Fresh seasonal vegetables stir-fried with your choice of meat, seasoned with oyster sauce. Mellow flavor, crispy and delicious vegetables, providing complete nutrition.

Fresh cabbage torn into pieces, stir-fried in a wok over high heat with premium fish sauce. Features a fragrant wok hei aroma. Salty, sweet, and crispy.

Various types of mushrooms stir-fried with oyster sauce and meat. The mushrooms are chewy and absorb the sauce well. A light and easy-to-eat dish.

Generous pieces of grouper fillet, fried or blanched, then stir-fried with celery and ginger, seasoned with fermented soybean paste. Fragrant with herbs and a savory flavor from the soybean paste.

Fresh squid rings stir-fried with a rich salted egg sauce. Savory, sweet, and creamy coating on the squid rings. The squid is chewy and bouncy, with a rich salted egg yolk flavor.

Chicken stir-fried with sliced ginger, wood ear mushrooms, and onions. Mellow sweet and salty flavor with a slight spicy kick from fresh ginger, stimulating the appetite.

Lump crab meat stir-fried with bird's eye chilies and long beans. Intense and spicy flavor, fragrant with fresh bird's eye chilies. The sweet crab meat perfectly balances the spiciness.

A spicy Thai herbal soup with tender, slow-cooked pork ribs. The soup is sour and spicy, fragrant with roasted rice and dried chili. Refreshing and easy to drink.

Southern Thai style sour curry, yellow from turmeric. Intensely sour and spicy. Contains fresh sea bass and crunchy young coconut shoots. A signature Southern dish.

A mellow coconut curry. Sweet, rich, and salty. Contains Liang leaves, the queen of Southern vegetables, and fresh shrimp. Not spicy, suitable for children and adults.

Hard-boiled duck eggs in a rich sweet and salty braising liquid. The yolks are jammy and runny, fragrant with three-herb spices. Delicious with hot steamed rice.

Perfectly cooked spaghetti stir-fried with olive oil, garlic, and dried chili, topped with crispy fried bacon. Slightly spicy with a fragrant wok aroma.

A fusion dish where spaghetti is stir-fried in a Thai style with dried chili and Vietnamese meatball wraps, offering a novel flavor that is spicy and aromatic with spices.

Soft, thin angel hair pasta stir-fried with lump crab meat and bird's eye chilies. Authentic Thai spicy flavor with tender noodles coated in sweet crab meat.

Crispy fresh salad greens served with fresh or grilled salmon, drizzled with a fragrant white sesame dressing that is sweet, sour, and creamy.

Fresh salad greens topped with good quality imitation crab sticks, drizzled with a seafood wasabi cream dressing. Bold flavor, sour, spicy, with a hint of wasabi to cut through richness.

A light salad for health-conscious diners, served with a soft-boiled egg and a refreshing, rich seafood wasabi cream dressing.