Hôtel Mahfouf - Le Jardin

A fully plant-based burger featuring a simulated steak and bacon. Topped with melting vegan cheddar and a secret house sauce. Rich and textured flavor, similar to a classic burger but without meat.

Burger topped with a crispy breaded chicken imitation and vegan cheddar. Served with a creamy house sauce. Crispy texture and savory taste.

A rolled wheat tortilla containing spicy plant-based chicken and seasoned rice. Topped with fresh avocado and vegan ranch sauce. A complete, spicy, and creamy dish.

Bagel sandwich spread with vegan cream cheese and topped with avocado slices. Cucumber and red onion added for crunch. Fresh and light.

Grilled sourdough sandwich with a melting blend of emmental, mozzarella, and cheddar. Enhanced with green pesto. Crispy on the outside and gooey on the inside.

Toasted sourdough slice topped with cream cheese and avocado. Garnished with cucumbers and red onion pickles for acidity. A classic and fresh brunch option.

Salad made with romaine and iceberg lettuce, with breaded plant-based chicken. Topped with parmesan, rustic croutons, and creamy Caesar dressing. Crunchy and delicious.

Six pieces of breaded and fried plant-based nuggets. Golden and crispy. Ideal for sharing or as a snack.

Classic fried potato sticks. Crispy and salty. The traditional side.

Fries made from sweet potatoes. Slightly sweet flavor with a tender interior. A colorful alternative to classic fries.