Gyofu Vegetarian Dumplings - เกี๊ยวฟู

Soft boiled dumplings filled with plant-based meat mixed with shiitake and king oyster mushrooms. Offers a unique aroma and a satisfyingly crunchy texture. Well-rounded flavor. Served with a perfectly balanced sweet and sour dipping sauce.

Boiled dumplings with plant-based meat, sweet corn, and carrots. Offers natural sweetness from vegetables. Soft and smooth dumpling wrappers. Ideal for those who prefer light and easy-to-eat flavors.

Boiled dumplings filled with plant-based meat and homemade pickled vegetables using a secret recipe. Offers a mellow sweet and sour flavor and the natural aroma of pickling. Cuts through richness well.

Authentic Chinese-style dumplings, fragrant with the unique flavor of fermented tofu. Rich original taste from Tianjin. Soft wrappers and dense filling. (This dish contains egg.)

Flat noodles in a clear, sweet, and fragrant vegetable broth, served with large, generously filled dumplings. Savory and comforting when hot. Naturally mellow and refreshing.

Dumplings in a rich and creamy Tom Yum soup with coconut milk. Perfectly spicy and sour. Fragrant with Tom Yum herbs. Pairs perfectly with dumplings and noodles.

A fusion dish featuring dumplings served in a rich Khao Soi curry broth. Fragrant with Northern Thai coconut curry spices. Served with Khao Soi noodles and crispy noodles. Rich and creamy flavor.

Crispy fried dumplings filled with plant-based meat stir-fried with Thai curry paste. Rich and fragrant with spices and coconut milk. Crispy wrappers and soft filling. Enjoyable with our special sauce.

Fried dumplings filled with stir-fried mixed vegetables and shiitake mushrooms, seasoned to perfection. Crispy golden wrappers, not oily. Juicy and flavorful filling. Served with dipping sauce.

Spicy and sour seafood-style dipping sauce, but in a vegetarian recipe. Fragrant with fresh bird's eye chilies and lime. Helps cut through richness and enhances the flavor of fried items or dumplings.

Chinese-style sauce with Mala chili and ground sesame. Slightly spicy, nutty, and rich. Perfect for dipping dumplings.

Sweet and sour Jiak Jeow sauce mixed with Sichuan-style chili oil. Offers fragrance and a mild spicy flavor. An authentic dipping sauce that pairs perfectly with dumplings.

Rich and fragrant Thai tea mixed with oat milk instead of cow's milk. Offers a creamy texture and smooth mouthfeel. Refreshingly cool.

Rich iced cocoa brewed with oat milk. Distinct chocolate flavor, perfectly sweet and creamy. Ideal for those who love intense drinks but desire the smoothness of plant-based milk.

Traditional Thai coffee with a unique roasted aroma. Brewed with oat milk for a smoother taste while retaining the coffee's richness.

Traditional black coffee served iced, or Oliang. Rich, sweet, and bitter flavor with a roasted coffee aroma. Refreshing and energizing.

Mellow green milk tea using oat milk instead of fresh milk. Offers the fragrance of green tea and a smooth texture. Easy to drink.

Sweet pink milk, fragrant with saron syrup, mixed with oat milk. Sweet, creamy, and refreshing. A popular drink with a plant-based milk recipe.

Beautifully colored butterfly pea flower tea mixed with fresh lime juice. Refreshing sweet and sour taste. Changes color to purple when mixed. Soothing to the throat.

Red soda mixed with lime. Sweet, sour, and refreshing. Excellent for quenching thirst.