Gyerimwon Shinlim Branch

Whole chicken grilled with nurungji (scorched rice). Crispy on the outside, moist on the inside, with a savory nurungji aroma. Can be enjoyed as both a meal and a snack.

Chicken dish cooked with corn as the main ingredient. The sweet and savory corn flavor blends well with the chicken. Enjoyable for all ages.

Corn chicken baked with cheese on top. The sweetness of corn and the savory flavor of cheese are added for a richer taste. Enjoy with cheese while warm.

Chicken dish stir-fried with spicy seasoning. Contains chicken meat from various parts and is characterized by its very spicy taste. Recommended for those who enjoy spicy food.

Boneless chicken feet grilled over an open flame. The chewy texture and smoky flavor combine to create a spicy taste. Popular as a bar snack.

Spicy chicken feet topped with savory cheese. The cheese neutralizes the spiciness, allowing for a milder taste. Enjoy with cheese while warm.

A dried snack served with dried squid and dried pollack. Characterized by its chewy, savory, and salty taste. Good as a snack with beer or soju.

Beer in a bottle. Its cool and refreshing taste pairs well with various foods. Good for quenching thirst.

Beer in a bottle. Its cool and refreshing taste pairs well with various foods. Good for quenching thirst.

Fresh beer poured directly from the draft beer machine. Characterized by a smooth finish and refreshing taste. Even more delicious when enjoyed with chicken.

A traditional Korean distilled soju. It has a clear and clean taste with an alcohol content of about 16-25%. Good to enjoy with various side dishes.

Rice wine. It has a clean and smooth taste and can be enjoyed more lightly than soju. Best served chilled.

A fruit wine made with plum as the main ingredient. Characterized by a sweet and refreshing plum aroma and a smooth finish. Pairs well with dessert or light snacks.

A traditional Korean rice wine made with glutinous rice and medicinal herbs. Characterized by a subtle herbal aroma and smooth taste. Recommended for those who care about health.

A fruit wine made with bokbunja (black raspberry). Characterized by a sweet, rich fruit aroma and red color. Primarily recognized as a health wine, it pairs well with meat dishes.

Various carbonated or other beverages. They quench thirst and stimulate the appetite along with meals or snacks. Served cold.