Gyeongseong Restaurant

Lamb skewers made from the belly of young lamb. It is characterized by its chewy and soft texture without any gamey smell. It is a dish grilled like Korean BBQ.

Lamb skewers seasoned with our special mala sauce. It is characterized by the spicy and numbing mala flavor. Grill and eat while hot.

Pork ribs seasoned with our special mala sauce. The spicy and numbing mala aroma fills your mouth, creating an exquisite taste. It's fun to eat by tearing it off the bone.

A dish of grilled tender lamb rib meat. You can enjoy its savory flavor and rich juices. Eat it by tearing it off the bone.

Lamb steak made from the finest lamb loin. It is characterized by its tender texture and rich juices. It is a dish perfect for enjoying with honored guests.

A grilled dish of chewy lamb tripe (yanggitmeori). It has a unique savory taste. It is also good as a side for drinks.

A grilled dish of fresh shrimp skewered. You can enjoy the salty and savory taste of plump shrimp. Peel and eat.

A dish of grilled tender lamb rib-eye meat. It is characterized by its rich juices and savory flavor. It is a lamb dish that can be enjoyed without feeling heavy.

Chinese-style sweet and sour pork made with pork cut into flat pieces, coated in glutinous rice flour, fried, and then topped with a sweet and sour sauce. It is characterized by its crispy exterior and chewy interior.

A Chinese dish of fried chicken coated in a spicy and sour sauce. The combination of crispy chicken and rich sauce is excellent. It is also delicious with rice.

A Chinese dish of crispy fried shrimp coated in a sweet and sour chili sauce. The plump shrimp and savory sauce are well-balanced. It is a menu item loved by everyone.

A chicken wing dish stir-fried in a spicy and fragrant mala sauce. The tender chicken wings and the stimulating mala sauce are harmonized. Especially recommended as a side for drinks.

A Chinese dish made by stir-frying thinly shredded pork with Chunjang (black bean paste). It is even more delicious when wrapped in dried tofu skin and eaten with cucumber and shredded radish. It is characterized by its savory and salty taste.

A Chinese dish made by stir-frying thinly shredded pork with various vegetables in a fish-fragrant sauce. It is characterized by its spicy, sweet, and slightly sour taste. It goes well with rice.

A Chinese dish made by stir-frying potatoes, eggplant, and bell peppers. The natural flavors of the vegetables are combined with the savory soy sauce. Recommended for those who prefer a plain and clean taste.

A Chinese dish made by stir-frying tender eggplant in a fish-fragrant sauce. The soft texture of the eggplant and the spicy and sweet fish-fragrant sauce are well-matched. It is even more delicious mixed with rice.

A Chinese dish made by stir-frying chewy tripe with cumin seasoning. It is characterized by the unique exotic aroma of cumin and its spicy taste. Recommended for those looking for a unique dish to accompany drinks.

A Chinese dish made by stir-frying thinly sliced and dried tofu (gan dou fu) with vegetables. It is characterized by its plain and chewy texture. Recommended for those who prefer healthy and light dishes.

A Chinese Sichuan dish made by simmering soft tofu with minced pork in a spicy sauce. It is characterized by its numbing mala aroma and spiciness. It is even more delicious mixed with rice.

Tender beef, simmered with five spices, is mixed with crisp cucumbers in a sweet and sour sauce. The fresh combination of beef and cucumber stimulates the appetite. It is good as an appetizer.

A Chinese stir-fry dish where you choose your desired ingredients such as various vegetables, meat, and seafood, and stir-fry them in a spicy and numbing mala sauce. You can choose ingredients according to your preference. It is great for sharing with many people.

A warm soup dish made with corn noodles. It has a spicy yet refreshing taste and is even better enjoyed with lamb skewers. The spiciness can be adjusted.

A Chinese hot pot dish made with various vegetables, glass noodles, fish cakes, etc., in a numbing and spicy mala broth. Recommended for those who love the intense flavor of mala.

A Korean cold noodle dish where noodles are served in a refreshing broth. It is a good palate cleanser after eating meat dishes. Recommended for those who prefer a sweet and sour taste.

A dish of filled dumplings boiled in water. It is characterized by its soft dumpling skin and plain filling. It is even more delicious when dipped in soy sauce.

A warm soup made with whisked eggs. It has a mild and plain taste, making it a good accompaniment to spicy dishes. It is soothing for the stomach.

A fried rice dish made with fluffy rice, plump shrimp, and vegetables. It is characterized by its savory and plain taste. It is a simple yet satisfying meal.

A spicy and hearty soup with various seafood and vegetables. This is a soup dish without noodles, making it especially good as a side for drinks. Its refreshing and spicy taste is exquisite.

A noodle dish made with tender beef and a numbing, spicy mala sauce. The stimulating taste of mala and the savory flavor of beef are combined. It's good to slurp up while hot.

A hot pot dish where thinly sliced lamb and various vegetables are lightly cooked in hot broth and dipped in sauce. You can enjoy the natural flavor of fresh ingredients, and it's great for enjoying warmly with a group.