Gyeongseong Jumak 1929 Gangseo-gu Office Branch

A set menu including a highball made with Johnny Walker whiskey, crispy katsuballs (4 pcs), and a fresh salad. It is good to enjoy lightly with a refreshing and cool highball.

A set menu including 2 bottles of 330ml beer and a cheese platter. Good for enjoying cold beer and savory cheese with friends or a partner.

A premium set including Oniginjo Sake (900ml), fresh sashimi, and salad. Recommended for those who want to enjoy sake with a deep flavor and fresh seafood.

A practical set menu including 2 bottles of soju, a warm soup, and a fresh salad. It is good for relieving the day's fatigue with a spicy soup and a shot of soju.

A hearty meal set with various side dishes and rice served on one table. Like a traditional Korean set meal, you can enjoy multiple flavors at once, making it ideal for those seeking a satisfying meal. The actual composition may differ from the photo.

A soft cheese omelet baked in the oven with various ingredients. It is warm, savory, and has a rich cheese flavor. Good as a main dish or a snack with drinks.

A steak dish with juicy beef perfectly grilled. You can enjoy the tender meat and rich beef aroma. It tastes even better dipped in the accompanying vegetables and sauce.

A dish of spicy stir-fried chicken generously topped with melted cheese. The combination of fiery spiciness and smooth cheese is excellent. Recommended for those who like spicy food, and also great as a snack with drinks.

Tteokbokki made with chewy rice cakes, fish cakes, and vegetables in a spicy sauce. A representative Korean street food, characterized by its spicy and sweet taste and chewy texture. Good as a snack or a meal.

A distinctive okonomiyaki from the Hiroshima region of Japan, made by layering cabbage, noodles, egg, seafood, and other ingredients. It contains noodles, making it more hearty and filling than regular okonomiyaki.

A Japanese-style pancake made by mixing various ingredients with batter and pan-frying it. Topped with sweet and savory sauce, mayonnaise, and bonito flakes, it boasts a deep flavor and soft texture. Best enjoyed fresh and hot.

Okonomiyaki with soba noodles grilled on top, allowing you to enjoy the flavor of okonomiyaki and the chewy texture of soba simultaneously. It is hearty and filling, suitable as a meal.

Assorted fried items, freshly fried to be crispy and savory. You can enjoy various flavors and textures as different ingredients are fried. Especially popular as a beer snack.

A fusion dish combining Korean kimchi with Japanese okonomiyaki for a spicy and refreshing taste. The crisp texture of kimchi and the softness of okonomiyaki blend well.

A soft okonomiyaki generously topped with savory and rich cheese and grilled. You can enjoy the fantastic combination of warm okonomiyaki and melted cheese.

Chewy squid stir-fried in a spicy sauce and deep-fried. Crispy on the outside and tender on the inside, with an addictive spicy taste. Perfect as a beer snack.

Japanese-style fried shrimp, coated in crispy batter. Crispy on the outside and succulent on the inside. Served with tempura dipping sauce.

A Japanese street food made by mixing octopus into a flour batter and grilling it into a round shape. It is best enjoyed hot, topped with sweet sauce, mayonnaise, and bonito flakes. Crispy on the outside and moist on the inside.

Japanese-style fried chicken, seasoned and crisped. Crispy on the outside and moist on the inside, with a salty taste that pairs particularly well with beer. You can also enjoy it with a squeeze of lemon juice for a refreshing taste.

Crispy fried french fries served with a savory pollack roe sauce. The unique flavor of pollack roe enhances the taste of the french fries. Good to enjoy with beer.

An assortment of fried items made with various ingredients, served on one plate. You can enjoy multiple flavors and textures at once. Enjoy with sauce while warm.

A Japanese-style raw fish dish with thick slices of fresh salmon. Its tender texture and savory taste are excellent. It tastes even better dipped in soy sauce or chojang. Popular as a drink accompaniment.

A salad with fresh vegetables topped with tender salmon and a refreshing dressing. Its light and healthy taste makes it a good appetizer or side dish.

A Japanese-style hot pot made by simmering crispy fried pork cutlet in a spicy kimchi stew broth. The savory flavor of the pork cutlet and the spiciness of the kimchi stew harmonize. Good to eat with rice.

A representative Korean stew made with pork and kimchi. It is characterized by its deep and refreshing broth, and it tastes even better with rice. Good as both a drink accompaniment and for hangovers.

A Japanese-style fish cake hot pot with various fish cakes in a clear and refreshing Kansai-style broth. The chewy fish cakes and plain broth harmonize, making it good to enjoy warm.

A clear and refreshing soup made with fresh mussels and clams. The deep flavor of the seafood makes it refreshing and spicy. Good for hangovers and popular as a drink accompaniment.

A Japanese-style fish cake hot pot with various fish cakes simmered in a spicy broth. It is characterized by its spicy yet deep fish cake broth, which is good for warming up.

A spicy jjambbong noodle soup made with beef brisket and seafood. Its refreshing and spicy broth is excellent for hangovers, and the generous ingredients and noodles provide a hearty meal.

A tender beef dish, lightly seared on the outside. Thinly sliced beef has a savory and tender texture and can be enjoyed refreshingly with ponzu sauce and vegetables. Popular as a drink accompaniment.

Udon noodles flavored with pollack roe and savory cream sauce. The combination of smooth cream sauce and savory pollack roe is unique, and it blends well with chewy udon noodles.

A unique fusion salad using misugaru (roasted grain powder), with a savory misugaru dressing, fresh vegetables, and chicken breast. A healthy and light menu option.

A stew made with tender chicken, plenty of fresh tomatoes, and vegetables. Characterized by its refreshing yet rich tomato sauce, it is good for warming up.

Thinly sliced boiled octopus served with a sweet and sour gochujang or ponzu sauce. The chewy texture of the octopus and the refreshing sauce stimulate the appetite and are popular as a drink accompaniment.

Tender potatoes pan-fried in butter until golden brown. The savory butter aroma and the plain taste of potatoes blend well. Good to accompany main dishes.

A Japanese dish of thinly sliced fresh octopus mixed with a tangy wasabi sauce, served cold. Characterized by the chewy texture of octopus and the nose-tingling spiciness of wasabi. Perfect as a drink accompaniment.

A Japanese street food made by mixing octopus into a flour batter and grilling it into a round shape. It is best enjoyed hot, topped with sweet sauce, mayonnaise, and bonito flakes. Crispy on the outside and moist on the inside.

Cool, bite-sized pieces of watermelon. Its sweet and crisp texture makes it a good dessert after a meal or a light side menu.

Two skewers of savory grilled garlic and two skewers of chewy ginkgo nuts are served together. You can enjoy the fragrant garlic and the plain taste of ginkgo nuts simultaneously. Good as a snack with drinks.

Two skewers of crispy grilled chicken skin. Characterized by its savory and chewy texture, the salty seasoning is well-absorbed, making it especially popular as a beer snack.

Two skewers of tender chicken neck, seasoned and grilled. The savory juices and unique chewy texture are excellent. Good to enjoy as a casual snack with drinks.

Two skewers of chicken, grilled in a spicy sauce. The chewy chicken and addictive spicy taste blend well. Recommended for those who like spicy food, and even better with a cold beer.

Two skewers of chicken and green onion, grilled in a skewer style. The savory chicken and sweet green onion harmonize, and you can feel the fragrant smoky flavor.

Two skewers of savory pork belly and chewy dango (rice cakes), grilled. The rich juices of the pork belly and the chewy texture of the dango create an interesting harmony. The sweet and savory seasoning stimulates the appetite.

Two skewers of pork belly and chewy pineapple, grilled. The rich flavor of pork belly is balanced by the freshness of pineapple, creating a harmonious taste.

An assorted skewer platter featuring 14 different types of skewers. You can enjoy various flavors and textures at once. When ordering individual skewers, a minimum of two must be ordered.

Two skewers of pollack roe, grilled with butter. The unique flavor of pollack roe and the savoriness of butter create a special treat. Recommended as a snack with drinks.

A noodle dish with chewy noodles in a cold and refreshing kimchi broth. The spiciness of kimchi and the coolness of the broth stimulate the appetite and are good for hangovers. A summer delicacy.

A Japanese-style jjambbong with a refreshing and rich broth made with various seafood. It has a spicy yet deep seafood flavor and can be enjoyed heartily with noodles. Also good for hangovers.

A spicy jjambbong made with plenty of fresh seafood and vegetables. Its spicy and refreshing broth is excellent, and the generous ingredients and chewy noodles provide a hearty meal.

A rice bowl topped with finely chopped fried chicken, egg garnish, and seaweed flakes, drizzled with mayonnaise and soy sauce. Characterized by its savory, sweet, and salty taste. A favorite among all ages.

A Japanese-style rice bowl with crispy fried pork cutlet on top, simmered with a sweet and savory sauce, onions, and egg. The combination of the pork cutlet's crispiness and the smooth sauce is excellent.

A rice bowl topped with plenty of savory pollack roe. It tastes even better when mixed with a little butter or sesame oil. You can enjoy its unique flavor.

A Japanese-style rice bowl with thinly sliced beef and onions simmered in a sweet and savory soy sauce-based sauce. The tender beef and moist rice create a harmonious blend. A hearty meal.

A rice bowl with thinly sliced beef brisket stir-fried in a special sauce and served over rice. The savory and sweet sauce and tender meat create a hearty and delicious meal.

A rice bowl with tender pork stir-fried in a sweet and savory sauce. The rich flavor of the meat and the rice combination make it a popular meal.

A premium rice bowl with tender grilled eel brushed with a special sauce. The plain and tender taste of eel and the savory sauce create a dish that is good for replenishing energy.

A Japanese-style hot pot with thinly sliced beef, various vegetables, and mushrooms simmered in a sweet and savory soy sauce broth. Dipping the meat and vegetables in a raw egg makes it even more tender and savory.

A refreshing ramyeon with chewy noodles and crisp toppings in a cold broth. The spicy and sour broth is good for cooling down on a hot day and stimulating the appetite.

Japanese-style noodles with chewy udon noodles in a clear and warm broth. It is characterized by its plain and refreshing broth and is a menu item that is easy to enjoy.

Chewy udon noodles stir-fried with various vegetables and meat in a special sauce. The savory and flavorful sauce is well-absorbed by the noodles, creating an addictive taste.

A Japanese-style stir-fried noodle dish with udon noodles, vegetables, and meat stir-fried in a special sauce. The sweet and savory sauce and smoky flavor create a rich taste. Good as a beer snack.

A Japanese-style jjambbong with a refreshing and rich broth made with various seafood and vegetables. It has a plain yet deep seafood flavor and can be enjoyed heartily with noodles. Also good for hangovers.

A spicy jjambbong made with plenty of seafood and vegetables. Its spicy and refreshing broth is excellent, and the generous ingredients and chewy noodles provide a hearty meal.

Japanese-style noodles with chewy udon noodles in a deep and refreshing broth flavored with katsuobushi (dried bonito flakes). The savory flavor of katsuobushi is well-infused into the broth, making it good to enjoy warm.

Yaki soba stir-fried with soba noodles, vegetables, and meat in a special sauce, generously topped with katsuobushi. The added savory flavor of katsuobushi allows you to enjoy a richer taste.

A bowl of freshly cooked rice. It is good to eat with main dishes or stews, or to mix with soup.

An egg that can be added as an extra order. Adding it to soups, nabe, or stews can add a softer and more savory flavor.

Chewy udon noodles or soft rice cakes that can be added. You can add them to soups or nabe dishes for a hearty meal.

An assortment of various types of fish cakes. Adding them to soups or stews enriches the broth and provides a chewy texture.

Hand-torn, thin flour dough noodles. Adding them to soups or stews provides a chewy texture and enriches the flavor of the broth.

An option to add meat to your main dish. Recommended for those who want to enjoy more meat and a heartier meal.

An option to add fresh vegetables to your main dish. It adds flavor to your dish with its crisp texture and fresh taste.

An option to add chicken to dishes containing chicken. Recommended for those who want to enjoy a more abundant chicken flavor.