Gwangsu Mandu

Steamed dumplings filled with Korean-style pork and vegetables. Characterized by a soft and moist filling and chewy dumpling skin, its salty and savory taste is excellent. It's good for dipping in soy sauce or pairing with other meal options.

Steamed dumplings filled with finely chopped kimchi, pork, and vegetables. Characterized by the spicy and sour taste of kimchi, which creates a savory flavor when combined with the rich meat. Enjoy the chewy texture and spicy taste; it's delicious even without soy sauce.

A soup made by boiling dumplings in a deep and refreshing meat broth. The warm, soft dumplings and the broth create a harmonious flavor. It's a satisfying meal, and you can also add rice to the soup.

A noodle dish made with Korean instant noodles. It features chewy noodles in a spicy and salty broth. Popular for hangovers or as a quick meal, it's often eaten with kimchi and pickled radish.

A spicy ramen with a jjamppong flavor, made with seafood and vegetables. It's much spicier and more fiery than regular ramen, with the added refreshing taste of seafood. Recommended for those who enjoy intense spiciness.

A set menu where you can enjoy Korean-style ramen and dumplings together. The harmonious blend of spicy ramen and savory dumplings offers a hearty and satisfying meal. It's a great choice for those who want to taste both ramen and dumplings at once.

Soju, a representative Korean distilled spirit, and beer, a popular fermented beverage. Soju is clean and has a relatively high alcohol content, while beer is characterized by its cool and refreshing taste. It's great to enjoy as a drink with meals or with friends.