Gusto

Classic pizza with a simple base of tomato sauce and melted mozzarella. The crust is crispy and the flavors are balanced. A must-have in Italian cuisine.

A pizza with savory and intense flavors thanks to anchovies and capers. Black olives and mozzarella complete this Mediterranean blend. Ideal for those who love strong tastes.

A colorful pizza topped with a variety of fresh vegetables like eggplant, peppers, and mushrooms. The tomato and cheese base adds richness. A light and flavorful choice.

Folded pizza in a turnover shape, containing ham, egg, and melted mozzarella. Steamed cooking keeps the filling juicy. Enjoyed hot and golden.

The classic Reine pizza, combining shoulder ham and Paris mushrooms on a tomato-mozzarella base. Sweet and familiar flavors. Highly appreciated for its simplicity.

Topped with ham, mushrooms, and artichoke hearts, this pizza offers a variety of textures. Each ingredient brings its distinctive touch. A harmonious blend of flavors.

A sunny pizza with southern vegetables like eggplant and artichoke, enriched with an egg. Peppers add a sweet note. Rich and generous.

Pizza topped with chicken pieces, peppers, and onions. The white meat pairs well with crunchy vegetables and melted cheese. A flavorful alternative to charcuterie.

Tuna and black olive pizza on a tomato sauce and mozzarella base. The iodine taste of tuna is well present. Simple and effective.

A very generously topped special pizza with a mix of meats (ham, chorizo) and vegetables (mushrooms, artichokes, capers), all crowned with an egg. Complex and rich flavors. Perfect for big appetites.

Rustic blend of goat cheese and smoked bacon, enhanced by onions and fresh arugula. A balance between fatty, salty, and peppery. Indulgent and fragrant.

Pizza featuring aged Parma ham, accompanied by black olives. The ham brings a delicate and salty flavor. Refined and classic.

A fresh pizza with diced tomatoes, goat cheese, and plenty of arugula. Light and vegetarian, with a nice peppery note. Ideal in summer.

Hearty pizza with seasoned minced meat and egg. The tomato and cheese base provides binding. Very filling.

The cheese lover's paradise, combining mozzarella, blue gorgonzola, goat cheese, and camembert. A creamy texture and powerful flavors. Rich and melty.

A rich pizza combining the character of gorgonzola with the sweetness of ham and mushrooms, plus an egg. A blend of intense flavors. Complex and satisfying.

The chef's selection with spicy merguez sausage, ham, mushrooms, and an egg. A hearty dish with varied flavors. Perfect for meat lovers.

A trio of cured meats on pizza: cooked ham, salami, and mortadella. Very flavorful and savory. For those who love Italian charcuterie.

Seafood pizza with shrimp, mussels, and calamari, flavored with garlic. A pronounced marine flavor. Fresh and delicious.

Pizza with flavors of the Maghreb with merguez sausage and minced meat, enhanced with peppers and onions. Slightly spicy and very fragrant. A popular classic.

Smoked salmon pizza with a touch of fresh cream. The combination is smooth, creamy, and refined. Ideal for a change from meat pizzas.

The sweet and savory combination of goat cheese and honey on a tomato-mozzarella base. Indulgent and original. Perfect for lovers of contrasts.