Gungteo, Noodle Restaurant in Anyang City

Warm and clean noodles made with a basic anchovy broth. It has a mild and deep flavor, soothing to the stomach.

A cold noodle dish mixed with a spicy and sweet sauce. The sour taste stimulates the appetite and it's great to enjoy it cold.

Noodles served in a cold broth with refreshing yeolmu kimchi. The crisp texture of yeolmu and its refreshing taste are excellent.

Noodles served in a cold soybean broth. It features a nutty and savory flavor, making it a great summer delicacy.

Warm steamed dumplings. The chewy dumpling skin is generously filled with meat and vegetables, making for a satisfying meal.

A spicy kimchi stew made with fresh pork and well-fermented kimchi. Its deep and spicy flavor is excellent, perfect with rice.

3 boiled eggs. They have a mild and soft taste, perfect to enjoy with noodles or other dishes.

Grilled Norwegian mackerel, pan-fried to a crisp. It's known for its savory and rich flavor, popular as a side dish with rice.

Grilled domestic mackerel, pan-fried to a golden brown. It has tender flesh and a savory flavor, a favorite even among children.

Grilled Jeju cutlassfish, seasoned with salt. It's characterized by its tender texture and salty taste.

Grilled Atka mackerel, pan-fried to a crisp. The skin is crispy and the flesh is moist, pairing well with rice.

A premium grilled fish dish made by steaming domestic borikgulbi. It has a chewy and salty taste, best enjoyed with rice soaked in green tea water.

A representative Korean stew made with pork and well-fermented kimchi. Its spicy and refreshing broth is characteristic and perfect with rice.

A stew made with domestic soybeans, offering a rich and deep savory flavor. It has a unique aroma but is a nutritious health food.

A spicy braised dish made with mackerel and well-aged kimchi. The refreshing taste of aged kimchi harmonizes with the savory mackerel.

A dish made by braising fresh cutlassfish in a spicy sauce. The tender cutlassfish and sauce blend perfectly, earning it the nickname 'rice thief'.

A dish made by braising tender butterfish in a spicy and sweet sauce. It's a premium fish, perfect for treating honored guests.

A dish of acorn jelly and vegetables mixed with a spicy and sour sauce. The chewy texture of the jelly and its refreshing taste are perfect for anju.

A side dish featuring warm tofu and stir-fried kimchi. The combination of mild tofu and spicy kimchi is excellent.

A dish made by steaming fermented skate, characterized by its strong, unique ammonia aroma. It's a challenging taste for beginners but very popular among enthusiasts.

A dish featuring spicy stir-fried pork served with fragrant scallions. It's hearty and flavorful, perfect as a side dish for drinks or a meal.

A set including grilled mackerel, mackerel pike, and cutlassfish for 3 people, with a choice of pork kimchi stew or domestic soybean cheonggukjang. Great for a hearty meal.

A set including grilled mackerel, mackerel pike, cutlassfish, and atka mackerel for 4 people, with a choice of pork kimchi stew or domestic soybean cheonggukjang. A menu perfect for the whole family to enjoy together.

Korea's representative distilled spirit. It has a clear and clean taste, pairing well with various dishes.

A crisp and refreshing beer. Its clean finish makes it enjoyable to drink lightly with food.

A traditional Korean rice wine made by fermenting rice. It features a smooth finish, subtle sweetness, and carbonation, pairing well with pancakes or Korean dishes.

A beer with a clean and light taste. Its excellent fizziness makes it great to enjoy chilled.

A cool and sweet carbonated drink. It adds refreshment to your meal.

A refreshing and cool lemon-lime flavored carbonated drink. Its clean taste is perfect for cleansing the palate.