Gun Eng Ye Lai Xiang Ye Lai Xiang Huai Khwang Branch (Hui Huang Dian)

Chinese-style stir-fried crayfish with mala sauce. Spicy and numbing flavor, fragrant with Chinese herbs. Served in a large portion, suitable for gatherings. Crayfish meat is sweet and bouncy, complementing the rich sauce.

Minced frog meat stir-fried with fresh chili and spices, served in a hot pot. Spicy flavor, with a tender, bouncy texture similar to chicken but finer.

Pork trotters braised until tender in a rich stew, served in a hot pot. The skin is melt-in-your-mouth tender. Savory and slightly sweet flavor.

Thinly sliced pork stir-fried with fresh chili. Spicy, hot, savory, and oily flavor. A popular main dish to eat with rice.

Pork belly or bacon stir-fried with lettuce in a dry pot, seasoned with special sauce. Fragrant wok hei and spices.

Cleaned pork intestines stir-fried with Sichuan-style chili. Crispy and not chewy intestines, with a spicy and fragrant flavor.

Tender free-range chicken stewed with Chinese herbs until infused with flavor. Rich and fragrant sauce, mellow taste.

Crispy fried chicken pieces stir-fried with dried chilies and plenty of mala. Spicy and numbing flavor, crispy outside and tender inside.

Thinly sliced pork belly stir-fried over high heat with spring onions or garlic leaves. Salty, oily, and fragrant wok hei flavor.

Tender, juicy, and richly flavored bite-sized beef stir-fried with chili and seasonings.

Braised pork intestines served in a hot pot with rich broth. Intestines are tender and well-cooked.

Sliced fish simmered in pickled vegetable broth. Sour, savory, and spicy flavor, mellow and refreshing. Fish is tender and smooth.

A stir-fried dish with three kinds of mixed meats, meticulously seasoned. Suitable as an appetizer or with rice.

Fresh duck intestines quickly stir-fried over high heat for crispiness, with bold seasoning.

Fresh coconut water from the fruit, naturally sweet and fragrant, refreshing.

Chinese tea with fresh lemon juice. Sweet and sour taste, fragrant tea aroma, refreshing and cuts through richness.