Guksu Namu (Gireum Branch)

A warm noodle dish made with somyeon (thin wheat noodles) in a clear anchovy broth. Topped with kimchi, seaweed flakes, and fried tofu, it is characterized by its mild and clean taste. It is a traditional Korean food often eaten during banquets or celebratory occasions.

A set menu featuring warm Janchi-guksu (banquet noodles) served with 4 dumplings filled with chives and galbi (short ribs). The mild noodles and the savory and sweet galbi dumplings create a great harmony.

A set menu featuring Janchi-guksu served with mini donkatsu (pork cutlet) with savory cheese. It's a popular combination allowing you to enjoy soft noodles and crispy fried food simultaneously.

A hearty set menu featuring Janchi-guksu served with yeontan bulgogi (charcoal-grilled beef) with a smoky flavor. Enjoying the meat on top of the noodles offers a richer texture and umami.