GUGU Chicken Ratchada Soi 3 Branch

A dish made by frying fish cake, which is made from mashed fish paste. It is characterized by its crispy exterior, chewy interior, and savory taste. It's great as a snack or as a side dish for tteokbokki.

A dish made by stuffing minced shrimp between slices of bread and frying it until crispy. The savory bread and the firm texture of the shrimp harmonize well. It is usually eaten as an appetizer or snack.

Korean-style chicken with crispy fried chicken coated in a savory and sweet soy garlic sauce. The garlic flavor and the umami of the soy sauce blend well, making it enjoyable for all ages.

This menu consists only of the wings and drumettes of Soy Garlic Chicken. It's fun to eat around the bones, and the savory sauce makes it especially popular as a beer snack.