GUGU Chicken Branch The Mall Lifestore Thapra

Korean fried chicken buffet and various Korean dishes. Enjoy unlimited dining within the specified time, with side dishes and various soups.

Unlimited refill of carbonated drinks, helps to enhance freshness and cut through the richness of fried food.

Korean fried chicken coated in caramel sauce, with a sweet, mellow, and rich flavor, and a hint of burnt sugar aroma. Enjoyable for both children and adults.

Fried chicken tossed with original Korean red sauce, with a perfectly sweet and spicy taste. A popular must-try dish.

Fried chicken coated with white onion cream sauce, a mild sweet, creamy, and slightly sour taste, served with sliced onions for freshness.

Extremely spicy fried chicken, perfect for those who crave an intense spicy kick.

Fried chicken coated in garlic and soy sauce, with a mellow salty-sweet taste and a distinct garlic aroma.

Fried chicken generously coated with cheese powder, offering a salty, rich, and cheesy flavor. Definitely a favorite for cheese lovers.

Fried dough balls filled with gooey mozzarella cheese, crispy outside and soft inside, rich and delicious.

Bite-sized hot dogs, fried to a golden yellow, easy to eat, a popular snack.

Korean dumplings filled with pork marinated in BBQ sauce (Galbi), rich flavor, smoky aroma, steamed or fried to perfection.

Korean glass noodles wrapped in seaweed, deep-fried. Crispy outside, soft inside. Popularly eaten with Tteokbokki sauce.

French fries tossed with Cajun seasoning, rich and slightly spicy flavor, aromatic spices.

Crispy fried chicken tendons, satisfyingly crunchy. Perfect as a side dish or snack.

Thinly battered and fried seaweed sheets, light and crispy. Enjoyable to eat, with the aroma and texture of seaweed.

Fried mashed potato balls, smooth and soft texture, mellow seasoning, easy to eat.

Fried mashed potatoes stuffed with cheese, perfectly blending the softness of mashed potatoes with the richness of cheese.

Chewy tteokbokki stir-fried in a sweet and spicy red sauce, with fish cakes. A popular Korean street food dish.

Tteokbokki in a cream sauce mixed with red sauce, offering a mellow, creamy, and rich flavor with a hint of spice.

Kimchi stew with a rich spicy and sour taste, contains tofu and various vegetables. A hot soup that cuts through richness well.

Korean instant noodles stir-fried in spicy Buldak sauce, served with chicken and tobiko. Chewy noodles with a rich flavor.

Clear soup with fish cake slices (Eomuk), mellow taste, soothing to drink, provides warmth.

Korean rice balls mixed with seaweed and seasoning, shaped into easy-to-eat, bite-sized balls.

Rice stir-fried with kimchi and meat, seasoned richly, with a fragrant aroma of kimchi and sesame oil.

Soft, fluffy Japanese rice, beautifully cooked grains, perfect to eat with various side dishes.

Napa cabbage pickled with Korean chili peppers and spices, with a sour and spicy taste. An essential side dish.

Diced radish simmered in a sweet and sour pickling liquid, beautifully pink, crispy and delicious. Excellent for cutting through the richness of fried food.