Guan Siu Kee Restaurant

Hot steamed rice served with crispy-skinned, tender roasted duck, topped with rich and savory duck sauce.

Tender BBQ pork rice, fragrant with spices, topped with beautiful red BBQ sauce. Perfectly sweet and savory.

Crispy-skinned, tender, juicy crispy pork rice. Served with dark soy sauce or BBQ pork sauce.

Stuffed braised pork leg, braised until tender, seasoned, cut into bite-sized pieces, topped with savory braised sauce. Served with pickled vegetables and a special dipping sauce.

Choose 2 types of meat toppings in one dish, e.g., BBQ pork with crispy pork, or roasted duck with BBQ pork.

Rice with a combination of multiple meat toppings: BBQ pork, crispy pork, and roasted duck, topped with special sauce.

Fried rice with diced BBQ pork, seasoned with savory sauce, stir-fried until fragrant.

Fried rice with shrimp or crab. Stir-fried over high heat until the rice grains are separate and fragrant with the wok's aroma.

Beef fried rice with tender slices of beef. Rich flavor, fragrant with beef and wok hei.

Fried rice with sweet and savory Chinese sausage. Fragrant and delicious, easy to eat.

Salted fish fried rice, fragrant, balanced with crispy kale. Salty and savory.

Preserved radish fried rice with minced pork. Unique aroma of preserved radish, savory and rich.

Rice baked in a clay pot, seasoned with preserved radish and minced pork. Fragrant and appetizing.

Clay pot baked rice with Chinese sausage and shiitake mushrooms. Savory and fragrant.

Chicken baked rice with ginger and shiitake mushrooms. Tender chicken, refreshing ginger aroma.

Clay pot baked rice with abundant ingredients, including meat and vegetables. Full-bodied flavor.

Rice topped with fermented black bean stir-fry. Fragrant with fermented beans, savory and rich. Served with your choice of meat.

Popular quick dish: Stir-fried basil with meat. Spicy and fragrant with basil.

Hot rice porridge with clear, soothing broth, with fresh fish or shrimp.

Fried rice topped with Sichuan-style sauce. Spicy and rich flavor.

Fried rice topped with thick, savory "Rad Na" gravy, with vegetables and meat.

Soft and chewy egg noodles served with fragrant roasted BBQ pork. Choose either dry with sauce or in hot soup.

Egg noodles served with crispy, puffy-skinned pork. Choose soup or dry style.

Egg noodles with tender roasted duck, topped with fragrant duck sauce or served with soup.

Egg noodles topped with fresh picked crab meat. Naturally sweet flavor.

Popular menu item combining egg noodles and bouncy pork wontons, with roasted BBQ pork.

Noodles and wontons served with large pieces of crispy pork. Chewy and enjoyable.

Noodles and wontons served with fragrant roasted duck. A perfect combination.

Wonton noodles with fresh crab meat, adding luxury and sweet seafood flavor.

Plain boiled egg noodles, for an extra serving or to accompany dishes.

Thin wontons with a dense pork filling, perfectly boiled, served with BBQ pork.

Boiled pork wontons served with delicious crispy pork.

Pork wontons served with tender roasted duck.

Pork wontons topped with crab meat.

Wontons stuffed with shrimp, plump and crispy, delicious and full-sized.

Special menu: Egg noodles served with large, satisfying shrimp wontons.

Crispy fried wontons served in a flavorful, seasoned soup. A unique and delicious taste.

"Rad Na" with pork, rich and savory gravy, fragrant with fermented bean paste. Choose your preferred noodles.

"Rad Na" with abundant toppings. Choose your preferred meat.

"Rad Na" stir-fried with fermented black beans, adding a unique fragrant and rich flavor.

Crispy or boiled egg noodles topped with a thick soup with bamboo shoots and chicken.

Goy See Mee with abundant toppings. Choose your preferred meat.

Goy See Mee with Chinese chives, fragrant with chives, savory flavor.

Goy See Mee with Chinese chives and fresh seafood.

Hokkien-style stir-fried noodles with sauce. Chewy noodles with a thick sauce.

Fried noodles with dark soy sauce, fragrant with wok hei, sweet and savory.

Spicy stir-fried noodles with chili and Thai herbs. Intensely hot.

Wide rice noodles stir-fried until dry and fragrant, with chicken or duck. Served with chili sauce.

Dry stir-fried egg noodles, savory and fragrant with wok hei.

Dry stir-fried noodles with fresh seafood.

"Rad Na" distinguished by the fragrant aroma and rich flavor of oyster sauce.

Fish in red sauce, savory and fragrant with sesame oil.

Sichuan-style "Rad Na" with a distinctive spicy and hot flavor.

Stir-fried mixed vegetables (4 types). High heat stir-fry, crispy, delicious, and nutritious.

Stir-fried mixed vegetables and mushrooms, seasoned vegetarian style. Light and easy on the stomach.

Stir-fried Chinese morning glory over high heat, with chili and garlic. Crispy, delicious, and fragrant with wok hei.

Stir-fried spinach with oyster sauce and garlic. Sweet and crispy.

Napa cabbage stewed with shiitake mushrooms in red sauce. Tender, fragrant, and sweet.

Soft tofu topped with red sauce. Savory and easy to eat.

Stuffed fried tofu with shrimp, fried until golden brown, topped with rich and creamy crab roe sauce.

Clear soup with tofu, minced pork, and seaweed. Refreshing taste, easy to drink.

Tender Hong Kong kale, blanched and topped with rich oyster sauce.

Vegetarian stir-fried noodles with flavorful ingredients, no meat. Fragrant and delicious.

Vegetarian "Rad Na" (stir-fried noodles with gravy) with vegetables and vegetarian protein.

Fried rice with mixed vegetables, seasoned vegetarian style. Delicious and virtuous.

Deep-fried fish topped with sweet and sour sauce, with pineapple and various vegetables.

Steamed fish with special soy sauce, topped with shredded ginger and scallions.

Fish fried until golden brown, sprinkled with fragrant fried garlic.

Steamed fish topped with a spicy, sour, and lime-flavored dressing.

Fish head hot pot stewed with taro and tofu. Sweet, fragrant, and savory broth.

Genuine fish maw braised in a rich red sauce, with crab meat and shiitake mushrooms.