Grill de Vincennes

Wrap sandwich in a wheat flatbread (tortilla) filled with grilled kebab meat. Soft texture of the flatbread and flavorful meat. To be enjoyed hot, usually by hand.

Classic sandwich served in a soft oriental round bread. Topped with grilled kebab meat. A fast-food essential.

Spicy grilled minced meat balls. Rich flavor and tender texture. Served in a sandwich.

Sandwich filled with grilled minced beef steaks. Simple and hearty. Accompanied by raw vegetables.

Tender chicken fillets, grilled or pan-fried. Mild poultry flavor. Served in a sandwich with toppings.

Spicy red sausages made from beef and lamb. Piquant taste and juicy texture. A grilling classic.

Marinated chicken curry, yellow and fragrant. Spicy and aromatic flavor. Served in a sandwich.

Marinated and grilled chicken pieces on a skewer. Tender and slightly smoky. Served in bread.

Marinated and grilled lamb pieces. Characteristic lamb flavor, rich and savory. Served in a sandwich.

Fried balls made from crushed chickpeas and herbs. Crispy outside, soft inside. A popular vegetarian option.

Generous plate of grilled kebab meat from the rotisserie. Accompanied by bulgur, fries, and salad. A complete and hearty meal.

Grilled minced meat balls plate (Köfte). Served with various accompaniments.

Three grilled minced beef steaks served on a plate. Accompanied by bulgur, fries, and salad.

Plate of grilled and spicy merguez sausages. Served with complete accompaniments.

Plate of grilled poultry escalopes. Lean and tender meat. Served with various accompaniments.

Long skewer of spicy minced meat, a Turkish specialty. Piquant taste and tender texture. Served on a plate.

Marinated chicken pieces skewers. Served with bulgur, fries, and salad.

Grilled marinated lamb pieces skewers. Served with complete accompaniments.

Small grilled lamb chops with the bone. Very tender and flavorful meat. A more refined dish served with accompaniments.

Beaten eggs cooked in a pan. Simple and effective. Served with bulgur, fries, and salad.

Plate combining kebab meat and merguez. Ideal for tasting multiple meats.

Royal plate with three types of skewers: chicken, lamb, and Adana (spicy minced meat). Very hearty.

Chicken curry served on a plate with its accompaniments.

Vegetarian plate with falafel balls, bulgur, fries, and salad.

The grand meat mix: kebab, chop, kofte, and merguez. For big appetites.

Classic pizza with tomato and cheese. Simple and light. The base of all pizzas.

Also called Regina, topped with ham and mushrooms. A great classic appreciated by all.

Sweet and savory pizza on a cream base. The strong taste of goat cheese is softened by honey.

Rich blend of four melted cheeses. Creamy and flavorful, perfect for cheese lovers.

Pizza with a strong savory taste thanks to anchovies and capers. Typical of southern Italy.

Garnished with a variety of fresh vegetables. Colorful, healthy, and tasty.

Spicy pizza topped with merguez and peppers, often with an egg. Flavors inspired by North Africa.

Pizza topped with chicken and Mediterranean vegetables. Mediterranean flavors.

Hearty pizza with minced meat and mushrooms, flavored with oregano.

Pizza divided into sections or topped with various ingredients representing the seasons.

Pizza based on fresh cream topped with salmon. Rich and creamy.

Pizza with seafood flavors with tuna and olives. Simple and effective.