Greyhound Cafe'

A rich, creamy soup made from strained prawn broth, originating from French cuisine. It has a smooth, velvety texture and deep seafood flavor. Served with garlic bread for dipping.

A smooth, yellow soup made from sweet corn and cream. It offers a sweet and savory flavor profile. Best enjoyed warm with the accompanying crispy bread.

A thick, earth-toned soup made with blended mushrooms and cream. It features a savory umami taste with bits of mushroom for texture. Served with bread.

A tomato-based seafood soup featuring shellfish like clams and mussels. The broth is light, tangy, and aromatic with basil. Eat the shellfish from the shells and dip the bread in the soup.

A savory beef-based broth packed with caramelized onions, topped with a slice of bread and gratinated cheese. It is rich, sweet from the onions, and salty from the cheese.

A set menu for two people featuring a selection of popular dishes. Includes choices of appetizers, salads or soups, and main signature dishes.

A premium set menu for two, offering a wider selection of appetizers and high-end signature dishes compared to the regular set. Includes choices like salmon, ribeye steak, and crab.

A traditional dessert featuring cubes of black jelly made from the mesona chinensis plant. It has a mild, slightly herbal taste and a firm, jelly-like texture. Served cold with crushed ice and sweet brown sugar syrup.

A modern take on the classic Thai mango sticky rice. Layers of sweet glutinous rice, fresh ripe mango, and rich coconut milk are topped with refreshing coconut sherbet.

Soft, green pandan-flavored noodles made from rice flour. Served in a sweet, aromatic coconut milk broth with strips of jackfruit and shaved ice. A refreshing and fragrant dessert.

Crunchy water chestnut cubes coated in tapioca flour, resembling red rubies. Served with icy coconut granita and fresh coconut meat in sweetened coconut milk.

Tapioca pearls (sago) dyed blue with butterfly pea flowers, cooked until translucent and chewy. Served in warm or cool coconut milk with young coconut meat and a scoop of coconut sherbet.