Greyhound Café The Crystal Ekamai-Ramindra

A thick vegetable soup with a tomato juice base. It features chunky vegetables and has an earthy flavor profile. Served warm.

A seafood soup featuring fresh clams and mussels cooked in a tomato-based broth with basil. Savory and aromatic. Served with toasted bread for dipping.

A rich and creamy soup made from prawn stock and fresh cream. Smooth texture with intense seafood umami. Accompanied by toasted garlic brioche.

A creamy mushroom soup topped with chopped shiitake mushrooms and parsley. Earthy and rich. Served with a side of toasted brioche.

Classic savory onion soup topped with bread and melted cheese. Rich, sweet onion flavor. Served with extra toasted garlic bread.

A deconstructed sandwich salad with tuna, mushrooms, lettuce, and toasted bread chunks. Tossed in creamy Caesar dressing.

A warm salad of assorted grilled vegetables including eggplant and zucchini. Dressed with a nutty pesto sauce containing ground almonds.

A salad constructed like lasagna with layers of pasta sheets, vegetables, and cheese. Dressed with a rich tomato sauce.

Meatballs served with crispy celery in a hot and spicy style. Choose between beef or pork. Flavorful and zesty.

A Thai fruit salad featuring pomelo segments, roasted coconut, dried shrimp, and crispy fish. Dressed in sweet lime sauce and served with wrapping leaves. A complex mix of sweet, sour, and savory flavors.

A spicy salad combining Japanese seaweed and glass noodles with shrimp and minced pork. The dressing is spicy and sour 'Yum' style.

Fried rice seasoned with flavorful dried salty fish, chilies, and holy basil. Savory and aromatic. Served with a side of clear soup.

Fried salmon pieces stir-fried with holy basil and chilies, served over rice. Topped with crispy basil leaves. Includes a clear soup.

Fettuccine pasta tossed with grilled vegetables and green pesto sauce. Finished with sunflower seeds and Parmesan cheese.

Spaghetti with clams (vongole) in a light savory sauce. Enhanced with Italian anchovy and fresh basil.

Spaghetti stir-fried with various mushrooms, tomatoes, and dried chilies. A spicy and earthy vegetarian option.

Imported ribeye steak grilled and served with a traditional spicy Thai dipping sauce (Nam Jim Jaew). Accompanied by sticky rice.

Rice noodles served in a classic spicy and sour Tom Yum prawn soup. Features river prawn and aromatic herbs.

Crispy fried spring rolls filled with a mix of seafood including shrimp, squid, and clam. Served with a sweet and sour dip.

A refreshing drink blending grapefruit, pineapple, and banana.

A yogurt-based smoothie shake with orange, banana, pineapple, and apple.

A citrusy fruit blend of orange, grapefruit, and pineapple.

A tropical drink with passion fruit, pineapple, lime, and a hint of mint syrup.

A refreshing cooler made with watermelon, orange, and pineapple juices.

A berry-forward drink with strawberry, apple juice, and tart lime juice.

A green fruit blend of apple and kiwi with sweet mint syrup.

Johnnie Walker Black Label whisky served by the glass. Choose your preferred mixer.

A classic highball cocktail. Choose between a Gin and Tonic or Vodka and Tonic.

A simple cocktail made with vodka and orange juice.

A fruity punch cocktail spiked with your choice of gin or vodka.

A refreshing Asian lager with a crisp taste.

A popular Thai premium lager with a strong malty flavor.

A well-known European pale lager with a distinct bitterness.

A Thai craft beer inspired by the tropical island of Phuket. Smooth and refreshing.

A Mexican pale lager, typically served with a wedge of lime.