Gor Porr Ga Prao Chatuchak

Minced pork stir-fried with crispy fried pork cracklings. Spicy and intense flavor, aromatic with dried chili and basil leaves. Pork cracklings add a crispy texture. Best enjoyed with hot steamed rice.

Minced pork stir-fried with dried chilies and pork cracklings. Rich flavor, aromatic with pork and basil. Crispy from the pork cracklings.

Minced chicken stir-fried with basil and pork cracklings. Intense flavor, tender chicken stir-fried until perfectly dry, pairs well with crispy pork cracklings.

A popular dish. Minced pork stir-fried with chili and basil leaves. Perfectly balanced salty, spicy, and aromatic flavors.

Diced pork stir-fried with basil sauce, offering a full bite of pork.

Pork belly, fried until crispy outside and tender inside, then stir-fried dry with basil sauce. Intense flavor, juicy pork fat.

Fragrant fried sun-dried pork, stir-fried with basil sauce and dried chilies. The pork has a satisfying chewy texture.

Tender pork leg and springy skin, stir-fried with basil sauce. Transforms the traditional braised pork leg into a spicy dish.

Tender braised pork that melts in your mouth, stir-fried with basil sauce to absorb the flavors. Well-rounded taste.

Finely minced chicken stir-fried with basil leaves and chili. A classic, easy-to-eat dish with lower fat content than pork.

Diced chicken breast or thigh, stir-fried with basil sauce. A full bite of chicken.

Crispy battered chicken, stir-fried with basil sauce. Crispy outside, tender inside, intense flavor.

Minced beef stir-fried with basil. Strong beef aroma, dry-fried, spicy and hot. Pairs well with a fried egg.

Diced beef stir-fried with basil sauce, offering a chewy texture.

Tender braised beef, stir-fried with basil sauce. Flavors are absorbed into the meat, aromatic with spices and basil.

Sun-dried beef, fried then stir-fried dry with basil. Rich flavor, aromatic with fried beef.

Stir-fried shrimp with basil. Choose between fresh, tender shrimp or crispy battered shrimp.

Stir-fried squid with roe, available crispy fried or fresh. The rich roe flavor contrasts with the spicy heat.

Dried squid tentacles fried until crispy, then stir-fried with basil. Pleasantly crunchy.

Mixed seafood including shrimp and squid roe, stir-fried with spicy basil sauce. Available fresh or fried.

Minced pork stir-fried with basil and fresh bamboo shoots, offering a crunchy texture from the bamboo shoots.

Minced chicken stir-fried with basil and fresh bamboo shoots

Minced beef stir-fried with basil and fresh bamboo shoots

Smoked bacon stir-fried with basil. The aroma of bacon blends well with the basil.

Diced roasted duck stir-fried with basil. Rich flavor, aromatic with roasted duck skin.

Chewy fried fish sausage stir-fried with spicy basil sauce.

Canned fish in tomato sauce stir-fried with basil. The sweet and sour taste of tomato sauce contrasts with the spiciness.

Fried Chinese sausage stir-fried with basil. The sweetness of the sausage cuts through the spiciness of the basil.

Crispy fried preserved egg stir-fried with minced pork and basil sauce.

Crispy fried preserved egg stir-fried with minced meat and basil sauce.

Crispy fried preserved egg stir-fried with minced chicken and basil sauce.

Fried rice with egg and pork, seasoned with a little dark soy sauce in an old-fashioned style, with a fragrant wok aroma.

Fried rice with egg and shrimp, seasoned in an old-fashioned style.

Fried rice with bacon, fragrant and rich with bacon flavor.

Fried sun-dried beef stir-fried with dried chilies. Spicy and aromatic with spices.

Instant noodles stir-fried with basil sauce and minced pork. Chewy noodles with intense flavor.

Stir-fried instant noodles with basil and minced pork

Stir-fried instant noodles with basil and shrimp

Stir-fried instant noodles with basil and bacon

Crispy fried egg, crispy outside, soft inside, with a runny yolk.

Fried duck egg. The yolk is richer and more flavorful than chicken egg.

Fragrant Fried Omelet

Steamed or Fried Fish Sausage

Sweet and savory fried Chinese sausage

Preserved egg, fried until crispy, with a creamy taste.

Crispy Fried Pork Fat

100% Jasmine Rice

Omelet with minced pork, fried as a side dish.

Boiled bamboo shoots, add to basil stir-fry

Service: Stir-fried basil mixed with rice in a wok.