Gooey Tiew Tom Yum Sen Thong

Thai noodle soup with clear, savory pork broth. Light and refreshing taste. Served with your choice of noodles, pork slices, and meatballs.

Spicy and sour pork noodle soup. The broth is flavored with lime juice, fish sauce, chili, and ground peanuts. A signature Thai flavor profile balancing spicy, sour, salty, and sweet.

Sukhothai-style Tom Yum noodles. Distinguished by the use of palm sugar, lime, sliced long beans, and generous crushed peanuts. Sweet, sour, and savory.

Pork wontons served in spicy Tom Yum soup. Soft dumplings with a flavorful filling in a hot, sour, and spicy broth.

Plain steamed white rice. Soft and fluffy, eaten as a staple with main dishes.

Boiled egg. Often added to noodle soups for extra protein and creaminess.

Fried pork fat cracklings. Crunchy and savory, used as a topping to add texture to noodle dishes.

Fried wonton skins. Crispy sheets often eaten as a snack or crumbled into noodles.

Deep-fried wontons filled with seasoned minced pork. Crispy on the outside with a savory filling.

Grilled meatballs on a skewer. Served with a sweet and spicy dipping sauce.

Plain drinking water.

Carbonated soft drink / Soda.

Chrysanthemum tea. A sweet, yellow herbal drink served cold. Refreshing and aromatic.

Thai black iced tea. Sweetened strong tea served over ice, without milk.

Oliang (Thai iced black coffee). Strong, sweet coffee usually made from a blend of coffee beans, corn, soy beans, and sesame seeds.